Description
This Easy Beef Tenderloin Roast is tender, juicy, and full of flavor. Roasted with simple herbs and garlic, it pairs perfectly with a creamy horseradish sauce that adds a tangy kick. Ideal for holiday dinners, family gatherings, or special occasions, this elegant yet simple dish brings sophistication to your table with minimal effort.
Ingredients
For the Beef Tenderloin:
- 2 pounds beef tenderloin roast
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
For the Creamy Horseradish Sauce:
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to ensure it reaches the perfect roasting temperature before placing the meat inside.
- Prepare the Beef: Pat the beef tenderloin dry with paper towels to remove excess moisture, which helps in achieving a good crust during roasting.
- Season the Roast: Rub the tenderloin evenly with olive oil, minced garlic, salt, black pepper, chopped rosemary, and thyme to infuse it with fresh herb flavors.
- Arrange for Roasting: Place the roast on a rack inside a roasting pan, allowing air to circulate and heat to evenly cook the meat.
- Roast the Tenderloin: Cook in the preheated oven for 35 to 45 minutes or until the internal temperature reaches your desired level of doneness, such as 135°F (57°C) for medium-rare.
- Rest the Meat: Remove the roast from the oven and let it rest for about 10 minutes to allow the juices to redistribute, resulting in a juicier roast.
- Make the Horseradish Sauce: In a small bowl, combine sour cream, prepared horseradish, Dijon mustard, lemon juice, salt, and black pepper. Mix until smooth and well blended.
- Serve: Slice the rested beef tenderloin and serve it alongside the creamy horseradish sauce for a flavorful complement.
Notes
- For medium-rare, cook until the internal temperature reaches about 135°F (57°C).
- Letting the roast rest helps keep the meat juicy and tender when sliced.
- The creamy horseradish sauce can be prepared in advance and stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
