Name: Easy Bean and Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: mexican
Ingredients: 8 tortillas (corn or flour); 2 cups refried beans or mashed black beans; 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend); 2 cups enchilada sauce (red or green); ¼ cup diced onions (optional); ¼ cup chopped cilantro (optional); 1 tablespoon oil for greasing

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Enchiladas are a beloved staple of Mexican cuisine, loved for their comforting layers of soft tortillas, rich beans, melty cheese, and savory sauce. This easy bean and cheese enchilada recipe brings that classic flavor to your table with minimal fuss and maximum deliciousness. Whether you’re cooking for a weeknight dinner or a casual gathering, these enchiladas are sure to satisfy.

This recipe combines creamy refried beans with melted cheese and vibrant enchilada sauce, wrapped up in warm tortillas and baked until bubbly and golden. The optional onions and cilantro add fresh, aromatic notes that take the dish to the next level. Best of all, it’s simple to customize with your favorite cheese, beans, or sauce variety.

Easy Bean and Cheese Enchiladas

Why You’ll Love This Recipe

Simple, quick, and perfect for busy weeknights
Uses pantry staples for easy prep
Comforting, cheesy, and packed with flavor
Easily customizable with your favorite toppings and sides
Vegetarian-friendly and hearty enough for a crowd

Tip: You can find the full list of ingredients and measurements in the recipe card below.

Ingredients

8 tortillas (corn or flour)
2 cups refried beans or mashed black beans
2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
2 cups enchilada sauce (red or green)
¼ cup diced onions (optional)
¼ cup chopped cilantro (optional)
1 tablespoon oil (for greasing the dish)

Instructions

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with oil or cooking spray.

Step 2: Prepare the Filling

In a mixing bowl, combine the refried beans with ¼ cup of the enchilada sauce for extra flavor if you like. Stir in diced onions and cilantro, if using.

Step 3: Assemble the Enchiladas

Warm the tortillas briefly to make them flexible. Spread about ¼ cup of the bean mixture down the center of each tortilla, then sprinkle 2-3 tablespoons of shredded cheese over the beans. Roll the tortillas tightly and place them seam-side down in the baking dish.

Step 4: Add Sauce and Cheese

Pour the remaining enchilada sauce evenly over the rolled tortillas. Sprinkle the remaining shredded cheese generously on top.

Step 5: Bake to Perfection

Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is bubbly and golden.

Step 6: Serve

Let the enchiladas cool for 5 minutes before serving. Garnish with fresh cilantro if desired.

Variations

Add cooked vegetables like bell peppers or spinach for extra nutrients.
Use ground beef, chicken, or shredded jackfruit for a meatier version.
Swap out refried beans for black beans or pinto beans.
Try different cheese blends or add a sprinkle of queso fresco on top.
Use homemade enchilada sauce for a personalized flavor.

Heating and Storage

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F for 10-15 minutes or microwave until warmed through.

Frequently Asked Questions

Can I make these enchiladas ahead of time?

Yes, assemble them and refrigerate for up to 24 hours before baking.

Can I freeze the enchiladas?

Absolutely! Freeze assembled (but unbaked) enchiladas in a freezer-safe container for up to 2 months. Bake from frozen, adding extra baking time.

Can I use corn tortillas instead of flour?

Yes! Corn tortillas work great, just warm them well to avoid cracking.

What if I don’t have refried beans?

You can mash black beans or pinto beans as a substitute.

Can I make these vegan?

Yes, use vegan cheese and refried beans without lard, and a vegan enchilada sauce.

How do I prevent tortillas from getting soggy?

Warming tortillas before rolling and using a thick sauce helps prevent sogginess.

What’s the best cheese to use?

Mexican blend, cheddar, or Monterey Jack melt well and add great flavor.

Can I add meat to this recipe?

Definitely! Cooked shredded chicken, ground beef, or pork can be added to the filling.

How spicy are these enchiladas?

The heat depends on your enchilada sauce. Choose mild or spicy based on your preference.

What sides go well with enchiladas?

Serve with rice, beans, guacamole, or a fresh salad for a complete meal.

Conclusion

These easy bean and cheese enchiladas deliver hearty comfort with layers of creamy beans, melted cheese, and tangy sauce, all wrapped in warm tortillas. They’re perfect for a simple family meal or a casual dinner party. Give this recipe a try and enjoy the cozy, satisfying flavors of homemade enchiladas any night of the week.