Name: Easy Baked Garlic Butter Potatoes Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 lbs baby potatoes, halved or quartered; 4 tbsp unsalted butter, melted; 2 tbsp olive oil; 4 cloves garlic, minced; 1 tsp salt; ½ tsp black pepper; 1 tsp dried parsley or Italian seasoning; ½ tsp paprika; Fresh parsley; Grated Parmesan cheese

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If you are looking for a side dish that brings comfort and a burst of savory flavor all at once, then this Easy Baked Garlic Butter Potatoes Recipe is exactly what you need. These potatoes come out golden and crispy on the outside while staying soft and luscious inside, thanks to the luscious mix of melted butter, fresh garlic, and a blend of herbs that make every bite irresistible. Whether you are cooking for a weeknight dinner or a special occasion, these potatoes will quickly become a household favorite that complements any main course with effortless charm.

Ingredients You’ll Need

The image shows four whole yellow potatoes with speckled brown spots placed on a white wooden tray in the center, surrounded by small white bowls. One bowl holds solid white cubes of butter, another has coarse white salt with a gold spoon inside, and a third contains golden olive oil. Below the tray is a small wooden bowl filled with black and white cracked pepper. Clusters of peeled garlic cloves and scattered fresh green thyme sprigs are arranged on the white marbled surface around the potatoes. A striped cloth is partially visible at the left bottom corner. photo taken with an iphone --ar 4:5 --v 7

This recipe is a perfect example of how simple ingredients can come together beautifully to create something truly delicious. Each ingredient plays a crucial role in building the layers of flavor and texture that make the dish so addictive.

2 lbs baby potatoes: Choose Yukon Gold or red for the best creamy texture and golden color.
4 tbsp unsalted butter: Melted to coat the potatoes with rich, silky flavor that caramelizes perfectly.
2 tbsp olive oil: Adds a subtle fruitiness and helps the potatoes crisp up nicely in the oven.
4 cloves garlic, minced: Fresh garlic is essential for that fragrant kick that infuses the potatoes.
1 tsp salt: Enhances all the other flavors and balances the buttery goodness.
½ tsp black pepper: Adds just a hint of warmth without overpowering the dish.
1 tsp dried parsley or Italian seasoning: Provides a gentle herbal note that livens up the potatoes.
½ tsp paprika: Brings a subtle smokiness and beautiful color to the surface.

How to Make Easy Baked Garlic Butter Potatoes Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper or foil. This ensures easy cleanup and helps the potatoes roast evenly without sticking.

Step 2: Mix the Garlic Butter Coating

In a large bowl, whisk together the melted butter, olive oil, minced garlic, salt, black pepper, dried parsley or Italian seasoning, and paprika. This flavorful mixture is where all the magic begins, coating each potato piece evenly and infusing them with incredible taste.

Step 3: Toss the Potatoes

Add the halved or quartered baby potatoes to the bowl and toss them thoroughly until every single piece is gleaming with that buttery, garlicky coating. This step ensures the seasoning sticks and gives those crisp edges that everyone loves.

Step 4: Arrange and Bake

Spread the potatoes out in a single layer cut-side down on your prepared baking sheet. Baking them this way helps the cut edges get perfectly golden and crunchy. Pop them into the oven and bake for 35 to 40 minutes, flipping halfway through to allow even browning and tenderness.

Step 5: Finish and Serve

Once the potatoes are gloriously golden and fork-tender, pull them from the oven. If you want extra crunch, you can broil for 2 to 3 minutes to add that perfect finishing touch. Then it’s time to garnish and enjoy.

How to Serve Easy Baked Garlic Butter Potatoes Recipe

The image shows a white plate filled with golden roasted potato chunks layered unevenly, some pieces showing a crispy browned edge. Mixed in are small roasted garlic cloves with a caramelized surface, and tiny green herb leaves scattered over the potatoes, adding pops of color. The potatoes have visible seasoning like black pepper and red chili flakes giving a speckled texture on their surface. The plate rests on a white marbled texture background with soft natural light highlighting the warm tones of the roasted potatoes. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes can elevate this dish to next-level deliciousness. A sprinkle of fresh parsley adds a refreshing pop of green and brightness, while a dusting of grated Parmesan cheese creates a salty, nutty crust that perfectly complements the buttery potatoes.

Side Dishes

This Easy Baked Garlic Butter Potatoes Recipe pairs wonderfully with a variety of main dishes. Try it alongside roasted chicken, grilled steak, or baked fish for a satisfying meal. It also shines next to steamed vegetables or a fresh leafy salad for a lighter, balanced plate.

Creative Ways to Present

For a more festive presentation, serve the potatoes in a rustic cast iron skillet right at the table, stirring occasionally to keep them warm and crispy. Alternatively, pile them onto a platter and top with extra herbs and cheese for family-style sharing.

Make Ahead and Storage

Storing Leftovers

Leftover potatoes can be stored in an airtight container and refrigerated for up to 3 days. They retain their flavor well and can be enjoyed cold or reheated.

Freezing

While these potatoes are best fresh, you can freeze any leftovers by spreading them out on a baking sheet to freeze individually before transferring to a freezer bag. Freeze for up to 1 month to avoid sogginess upon thawing.

Reheating

To bring leftover Easy Baked Garlic Butter Potatoes Recipe back to life, reheat them in a 375°F oven for about 10-15 minutes to revive that crisp exterior. Avoid microwaving as it can make them mushy.

FAQs

Can I use regular large potatoes instead of baby potatoes?

Absolutely! Just cut them into smaller chunks to ensure they cook evenly and finish tender everywhere. Yukon Gold or red potatoes still work best for that creamy interior.

Is it possible to make this recipe gluten-free?

Yes, this recipe is naturally gluten-free as it contains no wheat or gluten-containing ingredients, making it suitable for gluten-sensitive diners.

Can I add other herbs or spices?

Definitely! Rosemary or thyme add wonderful earthy notes. Feel free to experiment with your favorite herbs to customize the flavor to your liking.

How do I make these potatoes extra crispy?

Broiling the potatoes for 2 to 3 minutes at the end of baking is a great trick to create a crispy, golden crust that everyone will love.

Can I prepare this Easy Baked Garlic Butter Potatoes Recipe ahead of time?

You can toss the potatoes in the butter mixture and refrigerate them up to a few hours before baking. Just let them come to room temperature before placing them in the oven for even cooking.

Final Thoughts

This Easy Baked Garlic Butter Potatoes Recipe is such a joy to make and eat because it combines simplicity and flavor so effortlessly. If you’re seeking a cozy, crowd-pleasing side dish, this is your go-to recipe. I promise once you try it, it will become a staple in your recipe collection, perfect for any meal or occasion.