For the Marinade:

1 medium-sized chicken, skinless and bone-in or cut of choice

1 ½ tbsp olive oil

1 tsp salt

½ tsp turmeric powder

1 ½ tbsp lemon juice

Juice of half a lemon (to clean chicken)

1 tbsp garlic, minced

1 tbsp ginger, minced

½ tsp black pepper

1 tsp coriander powder

1 tsp cumin powder

½ tsp red chili powder (optional)

For the Coconut Sauce:

2 tbsp oil (olive, coconut, or preferred)

1 medium onion, finely diced

1 large bell pepper, chopped

½ tsp turmeric powder

½ tsp garlic, minced

½ tsp ginger, minced

1 ½ tbsp lemon juice

⅓ cup tomato paste

½ tsp salt

1 ½ cups canned coconut milk

½ tsp cumin powder