Description
Juicy, flavorful whole chicken roasted in a Dutch oven with herbs, garlic, and vegetables for a rustic, one-pot meal that is perfect for a comforting dinner.
Ingredients
Chicken and Seasoning
- 1 whole chicken (4–5 lbs)
- 2 tbsp olive oil or butter
- 1 tbsp rosemary
- 1 tbsp thyme
- Salt and pepper, to taste
Vegetables
- 1 onion, quartered
- 4 carrots, chopped
- 4 garlic cloves
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for slow roasting the chicken evenly.
- Prepare the Chicken: Rub the whole chicken thoroughly with olive oil or butter, then season it with rosemary, thyme, salt, and pepper to infuse flavor.
- Arrange Vegetables: Place the quartered onion, chopped carrots, and garlic cloves at the bottom of the Dutch oven to create a flavorful bed for the chicken.
- Roast Covered: Place the seasoned chicken on top of the vegetables in the Dutch oven. Cover with the lid and roast for 1 hour, allowing the chicken to cook through and absorb the aromatic flavors.
- Uncover and Crisp Skin: Remove the lid and roast the chicken uncovered for an additional 25 to 30 minutes. This step crisps up the skin, giving it an appetizing golden-brown finish.
Notes
- Add potatoes or lemon to the Dutch oven along with the vegetables for enhanced flavor and heartiness.
- Use leftover bones after carving the chicken to make a homemade broth or soup, minimizing waste.
- Prep Time: 15 mins
- Cook Time: 1 hr 30 mins
- Category: Dinner, One-Pot Meals
- Method: Roasting
- Cuisine: American
