Description
A rich, hearty beef stew infused with the deep, malty flavor of Guinness beer, perfect for warming up on cold days. This versatile recipe can be made in a Dutch oven or slow cooker, delivering tender beef and vegetables in a flavorful, comforting broth.
Ingredients
Beef and Seasoning
- 2 lb beef chuck, cubed
- 2 tbsp flour
- 1 tsp salt
- 1/2 tsp pepper
Vegetables
- 1 onion, chopped
- 3 carrots, sliced
- 3 potatoes, cubed
- 3 cloves garlic, minced
Liquids and Flavorings
- 1 bottle Guinness beer (nonalcoholic version optional)
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 tsp thyme
- 1 bay leaf
Instructions
- Prepare the Beef: Toss the beef cubes in flour, salt, and pepper until evenly coated to enhance browning and help thicken the stew later.
- Brown the Beef: Heat the oil in a Dutch oven over medium-high heat. Add the beef cubes and brown them on all sides to develop flavor, about 5-7 minutes.
- Sauté Aromatics: Add the chopped onion and minced garlic to the Dutch oven and cook for about 3 minutes, stirring occasionally, until softened and fragrant.
- Add Liquids and Tomato Paste: Stir in the tomato paste, then pour in the bottle of Guinness and beef broth, scraping up any browned bits from the bottom of the pot.
- Add Vegetables and Seasonings: Add the sliced carrots, cubed potatoes, thyme, and bay leaf to the pot. Stir to combine all ingredients.
- Cook the Stew: For Dutch oven: bring to a simmer, then cover and cook on the stovetop on low heat or in an oven preheated to 325°F (163°C) for 2 to 2.5 hours until beef is tender. For slow cooker: transfer ingredients and cook on low for 7-8 hours or on high for 4 hours.
- Finish and Serve: Remove the bay leaf. For a thicker stew, simmer uncovered for the last 10-15 minutes. Adjust seasoning with salt and pepper if needed before serving.
Notes
- Substitute carrots or potatoes with turnips or parsnips for variation in flavor and texture.
- To thicken the stew, simmer uncovered at the end to reduce excess liquid.
- Nonalcoholic Guinness can be used for those avoiding alcohol without sacrificing flavor.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Dish, Stew
- Method: Slow Cooking
- Cuisine: Irish-Inspired
