Description
This refreshing and creamy Crab Salad is loaded with fresh vegetables, tender crab meat, and a zesty lemon dressing. It’s perfect as a light meal or a flavorful side dish for any occasion. Quick and easy to make, this dish is sure to be a crowd-pleaser.
Ingredients
1 lb (450 g) lump crab meat, cleaned
1 cup diced celery
½ cup diced red bell pepper
½ cup mayonnaise
2 tbsp freshly squeezed lemon juice
¼ cup fresh dill or parsley, chopped
Salt and pepper, to taste
Instructions
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Prepare Ingredients: Check the crab meat for shells and place it in a large bowl. Dice celery and red bell pepper. Chop the fresh herbs and squeeze the lemon juice.
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Make the Dressing: In a separate bowl, mix the mayonnaise, lemon juice, salt, and pepper until smooth. Adjust seasoning as needed.
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Combine: Add the crab meat, celery, red bell pepper, and herbs to the bowl. Pour the dressing over and gently fold everything together until evenly coated.
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Chill and Serve: Cover the salad and chill in the refrigerator for at least 30 minutes before serving for optimal flavor.
Notes
- Lighter Version: Use Greek yogurt instead of mayonnaise for a lighter, tangier option.
- Add Avocado: Add diced avocado for extra creaminess and texture.
- Spicy Kick: Add a dash of hot sauce or chopped jalapeños for a spicy twist.
- Herb Swap: Substitute tarragon or chives for dill or parsley for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad, Side Dish
- Method: Mixing, Chilling
- Cuisine: American, Seafood-Inspired
