Description
These no-bake Dark Chocolate Quinoa Bites are the perfect combination of rich dark chocolate, crunchy puffed quinoa, and creamy peanut butter. A healthy, freezer-friendly treat that satisfies every craving in one bite!
Ingredients
12 ounces dark chocolate (72% cacao recommended)
½ cup peanut butter (optional)
3 cups puffed quinoa
Flaky salt, for garnish (optional)
Instructions
-
Line a baking sheet with parchment paper or spray a mini muffin tin.
-
Melt chocolate and peanut butter together in a microwave-safe bowl at 20% power for 15 seconds at a time, stirring between intervals, until smooth.
-
Alternatively, melt using a double boiler on the stovetop.
-
Stir in puffed quinoa and mix until well coated.
-
Scoop 1-2 tablespoons of the mixture into muffin tin cups or drop spoonfuls onto a lined baking tray.
-
Sprinkle with flaky salt, if using.
-
Freeze for 30 minutes or refrigerate for 1 hour until firm.
-
Remove from molds and store in the fridge or freezer between layers of parchment.
Notes
- Omit peanut butter for a lighter, dairy-free version.
- Best stored in fridge or freezer for optimal texture.
- Use parchment liners or well-greased pans for easy release.
- Prep Time: 10 minutes
- chill time: 30 minutes
- Cook Time: 0 minutes
- Category: healthy, dessert
- Method: no bake
- Cuisine: American
