If you’re looking for a decadent, rich, and surprisingly simple treat, these Dark Chocolate Orange Truffles are exactly what you need. They combine the deep, intense flavor of dark chocolate with the fresh, zesty brightness of orange for a dessert that’s elegant enough for guests and easy enough for a weeknight craving. And the best part? They’re naturally dairy-free and gluten-free—so everyone can enjoy them.

Dark Chocolate Orange Truffles (Dairy-Free & Gluten-Free)

Why You’ll Love This Recipe

Naturally dairy-free & gluten-free with wholesome ingredients.
No added refined sugars (depending on your chocolate chips).
Zesty, citrusy flavor that balances the richness of dark chocolate.
Perfect make-ahead treat—they keep beautifully in the fridge or freezer.
Ideal for gifting during the holidays or special occasions.

These truffles are soft, rich, creamy, and dipped in a silky chocolate coating with hints of fresh orange zest. They taste like a gourmet dessert—but you don’t need pastry school to pull them off.

Ingredients

1 cup dark chocolate chips
½ cup orange purée (one medium orange, blended)
¼ cup coconut milk (or any dairy-free milk)
3 tablespoons coconut flour
Zest from one orange
1 teaspoon vanilla extract
¼ teaspoon salt

For the Chocolate Coating:

½ cup dark chocolate chips
1 tablespoon coconut oil

Tip: You can find a full list of ingredients and measurements in the recipe card below.

Instructions

1. Prepare the Orange

Zest one medium orange and set the zest aside for later. Peel the orange and blend it in a high-speed blender for about 60 seconds until you get a smooth purée. This fresh orange base adds brightness and a natural citrus sweetness to the truffles.

2. Make the Chocolate Truffle Mixture

In a small saucepan, combine the dark chocolate chips, orange purée, orange zest, coconut milk, vanilla extract, and salt. Heat on low, whisking constantly, until everything is smooth and melted.

Transfer the chocolate mixture to a bowl. Stir in the coconut flour using a spatula until fully incorporated. Cover with plastic wrap and chill in the fridge for at least 1 hour (or overnight) to firm up.

3. Form the Truffles

Once chilled, use your hands or a small cookie scoop to roll the mixture into about 14 small balls. Place them on a plate or tray, and refrigerate again while you prepare the coating.

4. Coat with Chocolate

In a microwave-safe bowl, melt the chocolate chips with the coconut oil in 20-second intervals, stirring in between until smooth.

Using two forks, dip each truffle ball into the melted chocolate, letting the excess drip off before placing it on a parchment-lined tray.

Sprinkle with extra orange zest, flaky sea salt, or a drizzle of leftover chocolate.

5. Let Them Set

Chill the coated truffles in the fridge for 15–20 minutes or until the chocolate is firm. Then enjoy!

Variations

Add chopped nuts inside the truffle base for crunch.
Make it boozy with a splash of orange liqueur like Grand Marnier.
Use white chocolate for the coating for a stunning color contrast.
Add espresso powder to deepen the chocolate flavor.

Storage & Freezing

Fridge: Store in an airtight container for up to 1 week.
Freezer: Freeze for up to 2 months. Let thaw in the fridge overnight before serving.

FAQs

Can I use store-bought orange juice instead of purée?

It’s not recommended. Orange juice lacks the pulp and thickness of purée and may make the truffle mixture too thin.

Is coconut flour necessary?

Yes. Coconut flour helps absorb excess moisture and gives the truffles their structure. Almond flour won’t work the same.

Can I use a different milk?

Yes! Almond, oat, soy, or any non-dairy milk will work. Even whole milk is fine if you’re not dairy-free.

How can I make these sweeter?

Use semi-sweet chocolate chips instead of dark chocolate or add a small spoon of maple syrup to the mix.

Are these vegan?

As long as your chocolate chips are vegan, yes! Just check the label for dairy.

Do I need to use a blender?

Yes, for the orange purée, a blender ensures smoothness. A food processor could work too.

Can I make them ahead?

Absolutely! They’re great made a day or two ahead and actually improve as they sit.

Can I skip the coating step?

You can! They’ll still taste great without the outer chocolate shell—just a little softer.

Can I double the recipe?

Yes, easily! Just double each ingredient and allow extra chill time.

Why are my truffles too soft to roll?

They may need more time in the fridge, or your orange purée was too watery. Add an extra tablespoon of coconut flour if needed.

Conclusion

These Dark Chocolate Orange Truffles are a dream for anyone who loves the combo of citrus and chocolate. With their luscious center and crisp outer shell, they’re a decadent, no-fuss treat you’ll want to make again and again. Plus, they’re dairy-free, gluten-free, and completely customizable. Serve them at your next dinner party, gift them during the holidays, or keep a stash in your freezer for chocolate emergencies.