Description
These Cupid’s gelatin cups are festive, colorful Valentine treats featuring sweet fruit flavors and adorable heart shapes. This non-alcoholic version is perfect for Galentine’s gatherings, school events, or family celebrations, offering a fun and safe party option. Adults can easily adapt the recipe by adding spirits if desired.
Ingredients
Mocktail Ingredients
- 2 cups fruit juice (strawberry, cherry, cranberry, or raspberry)
- 2 packets unflavored gelatin
- ½ cup hot water
- 2 tbsp sugar or honey (optional, to taste)
- Heart-shaped silicone molds or small cups
- Whipped cream or candy hearts (optional garnish)
Instructions
- Dissolve Gelatin: Pour ½ cup hot water into a mixing bowl and sprinkle 2 packets of unflavored gelatin over it. Whisk thoroughly until the gelatin is fully dissolved to avoid lumps.
- Mix Juice and Sweetener: Stir in 2 cups of your chosen fruit juice and 2 tablespoons of sugar or honey if you prefer a sweeter taste, blending well with the gelatin mixture.
- Fill Molds: Carefully pour the gelatin and juice mixture into heart-shaped silicone molds or small cups, filling them evenly.
- Refrigerate to Set: Place the molds in the refrigerator and chill for 3 to 4 hours, or until the gelatin is completely set and firm to the touch.
- Serve: Gently remove the gelatin cups from the molds, or serve them directly in the cups. Add optional toppings like whipped cream or candy hearts for decoration before serving.
Notes
- Use clear cups to showcase the vibrant layered colors if making multiple layers.
- For layered gelatin, allow each layer to set for 30–40 minutes before adding the next one to achieve distinct layers.
- Store the gelatin cups covered in the refrigerator for up to 3 days to maintain freshness.
- These gelatin cups make a delightful addition to Valentine’s dessert tables and festive occasions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack · Dessert · Drink-Inspired
- Method: No-Cook
- Cuisine: American
