Description
This Cuban-style Pollo a la Plancha features chicken breast marinated in citrusy mojo and Latin spices, quickly griddled for golden, juicy perfection. Topped with sautéed onions and ready in 30 minutes.
Ingredients
4 boneless, skinless chicken breasts
1/3 cup mojo marinade
2 teaspoons sazon completa
2–3 tablespoons neutral oil or unsalted butter
Optional: sliced sautéed onions
Instructions
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Flatten chicken to 1/4″ thickness using a meat mallet.
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Marinate with mojo and sazon for 20 minutes at room temperature.
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Heat oil or butter in a griddle/skillet over medium heat.
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Cook chicken 2–3 minutes per side until golden brown.
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Serve topped with sautéed onions, alongside rice or beans.
Notes
- Pounding chicken ensures tenderness and even cooking
- Marinate longer for deeper flavor (up to 4 hours in the fridge)
- Serve with Cuban classics like black beans and rice
- Prep Time: 10 minutes
- marinating time: 20 minutes
- Cook Time: 6 minutes
- Category: Main Dish
- Method: Griddled / Pan-seared
- Cuisine: cuban
