Description
A refreshing and texture-packed salad made with cabbage, toasted ramen noodles, sunflower seeds, almonds, and a tangy-sweet soy dressing. Perfect for potlucks, cookouts, or a light side dish.
Ingredients
2 packages ramen noodles (discard seasoning)
1 cup sliced almonds
1 cup sunflower seeds
1/2 cup butter
1 medium head cabbage, finely shredded
6 green onions, chopped
1/4 cup white vinegar
3/4 cup vegetable oil
1/4 cup granulated sugar
2 tablespoons soy sauce
Instructions
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Crumble ramen noodles and set aside seasoning packets.
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Melt butter in a skillet over medium heat. Add ramen noodles, almonds, and sunflower seeds. Toast until golden, stirring often. Let cool.
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In a large bowl, mix cabbage and green onions.
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In a small bowl, whisk vinegar, oil, sugar, and soy sauce.
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Just before serving, add toasted mixture to cabbage and pour in dressing. Toss to combine.
Notes
- Substitute coleslaw mix for quick prep.
- Store dressing and toppings separately if prepping ahead.
- Garnish with sesame seeds for added flair.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad, Side Dish
- Method: No-Bake
- Cuisine: American, Asian-Inspired
