Description
All the flavors of classic stuffed peppers transformed into a comforting and hearty slow-cooker soup. This easy crockpot stuffed pepper soup combines ground meat, rice, bell peppers, tomatoes, and savory seasonings into a warming meal perfect for busy days.
Ingredients
Meat
- 1 lb ground beef or ground turkey
Vegetables
- 1 medium onion, diced
- 2 green bell peppers, chopped
- 3 cloves garlic, minced
Liquids and Canned Goods
- 1 (14.5 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 4 cups beef or chicken broth
Grains and Spices
- 1/2 cup uncooked white or brown rice
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
Instructions
- Brown the Meat: In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess fat to keep the soup from becoming greasy.
- Combine Ingredients: Transfer the cooked meat to the slow cooker. Add diced onion, chopped green bell peppers, minced garlic, diced tomatoes, tomato sauce, broth, uncooked rice, paprika, Italian seasoning, salt, and black pepper.
- Mix Well: Stir all ingredients thoroughly to ensure even distribution of flavors and ingredients.
- Cook the Soup: Cover and cook on LOW for 6 to 7 hours, or on HIGH for 3 to 4 hours, until the rice is tender and all flavors have melded together.
- Final Touches: Stir the soup before serving, taste, and adjust seasoning if needed. Optionally, add shredded cheese on top for extra richness.
Notes
- Adding shredded cheese on top enhances the flavor and richness of the soup when serving.
- For a thinner texture, cook the rice separately and add it to the soup just before serving to prevent thickening during slow cooking.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
