Description
A smooth, creamy slow cooker vanilla latte that’s perfect for cozy brunches, holiday mornings, or serving a crowd. Made with brewed coffee, milk, sugar, and vanilla extract, this comforting warm coffee drink is easy to prepare and can be customized with flavored syrups or richer dairy options.
Ingredients
Latte Ingredients
- 4 cups strong brewed coffee
- 4 cups milk
- 1/2 cup sugar (or to taste)
- 2 tbsp vanilla extract
Optional Toppings
- Whipped cream
Instructions
- Combine Ingredients: Add the strong brewed coffee, milk, sugar, and vanilla extract into the crock pot, making sure all ingredients are well mixed.
- Heat Latte: Set the crock pot to Low heat and cook for 2 hours. Stir occasionally during cooking to ensure the sugar dissolves completely and the flavors blend well.
- Serve Warm: Once heated through, ladle the vanilla latte into mugs. Top with whipped cream if desired, and serve immediately for a comforting warm coffee experience.
Notes
- You can substitute the vanilla extract with flavored syrups like caramel or hazelnut for a different twist.
- For a richer and creamier latte, use half-and-half instead of regular milk.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Drinks, Coffee
- Method: Slow Cooking
- Cuisine: American
