Description
A warm and comforting pumpkin spiced latte made effortlessly in a slow cooker. This cozy fall favorite combines strong brewed coffee, creamy milk, pumpkin purée, and classic pumpkin pie spices, sweetened with sugar or maple syrup. Perfect for serving at gatherings or enjoying on chilly mornings.
Ingredients
Main Ingredients
- 4 cups strong brewed coffee
- 4 cups milk
- 1 cup pumpkin purée
- 1/2 cup sugar or maple syrup
- 2 tsp pumpkin pie spice
- 1 tbsp vanilla extract
Instructions
- Combine Ingredients: Add the brewed coffee, milk, pumpkin purée, sugar or maple syrup, pumpkin pie spice, and vanilla extract into the slow cooker.
- Whisk Mixture: Whisk all the ingredients together thoroughly to ensure the pumpkin and spices are evenly distributed throughout the liquid.
- Slow Cook: Set the slow cooker to Low and cook the mixture for 2 to 3 hours. Stir occasionally to keep the ingredients well combined and prevent settling.
- Serve Warm: Once cooked, ladle the pumpkin spiced latte into mugs and serve immediately for a warming beverage experience.
Notes
- Use oat milk or almond milk to make this recipe dairy-free.
- Add whipped cream and a sprinkle of cinnamon on top for an extra special touch when serving.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Drinks, Coffee
- Method: Slow Cooking
- Cuisine: American
