Description
These Crispy Roasted Potato Wedges are the ultimate comfort food. With a perfect balance of golden, crispy outsides and soft, fluffy insides, they’re tossed in olive oil, Parmesan, and savory herbs. Ready in under 40 minutes, they make an ideal side dish or snack for any occasion.
Ingredients
4 large potatoes, washed and cut into wedges
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon chili powder
1 teaspoon garlic powder
Salt and pepper to taste
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
1 teaspoon dried oregano
1 teaspoon dried thyme
Dipping Sauce:
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1/4 cup Greek yogurt or sour cream
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1 tablespoon mustard
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1 tablespoon chili sauce
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Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
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Preheat your oven to 425°F (220°C).
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Wash and cut the potatoes into wedges. Place them in a large bowl.
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Toss the potatoes with olive oil, paprika, chili powder, garlic powder, salt, Parmesan, breadcrumbs, oregano, thyme, and pepper.
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Grease a baking tray and arrange the potato wedges in a single layer. Bake for 25-30 minutes or until golden and crispy.
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For the dipping sauce, combine Greek yogurt or sour cream with mustard and chili sauce. Season with salt and pepper.
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Once the potatoes are done, remove them from the oven and serve them garnished with fresh parsley. Pair with the dipping sauce.
Notes
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For extra protein, serve with grilled chicken or steak.
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Substitute herbs with rosemary or sage for a flavor twist.
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Try Pecorino Romano or Gruyère for a different cheese flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish, Snack
- Method: Baking
- Cuisine: American
