Crispy Roasted Potatoes and Parmesan Wedges

Crispy roasted potatoes and parmesan wedges are a classic comfort food that’s perfect for almost any occasion. Crispy on the outside and soft on the inside, they’re the ultimate side dish or snack that everyone will love. With a simple combination of garlic, Parmesan cheese, and a blend of herbs, these potatoes take on a savory, satisfying flavor that pairs perfectly with everything from grilled meats to a hearty salad. Whether you’re looking for an easy weeknight side or a dish to serve at a gathering, these crispy roasted potato wedges are always a hit.

Why You’ll Love This Recipe
This recipe for roasted potatoes is simple but delivers amazing flavor and texture. The potatoes are cut into wedges, tossed in olive oil and seasonings, and roasted until golden and crispy. The addition of Parmesan cheese adds a salty, tangy richness, while the breadcrumbs create a perfect crunch. You’ll love how easy it is to prepare, and with just a few ingredients, you can have an irresistible dish ready in under 40 minutes. Perfect for busy nights or a special meal, these roasted potatoes are guaranteed to become a staple in your kitchen.

Ingredients

• 4 large potatoes, washed and cut into wedges

• 2 tablespoons olive oil

• 1 teaspoon paprika

• 1/2 teaspoon chili powder

• 1 teaspoon garlic powder

• Salt and pepper to taste

• 1/4 cup grated Parmesan cheese

• 1/4 cup breadcrumbs

• 1 teaspoon dried oregano

• 1 teaspoon dried thyme

• Fresh parsley, chopped (for garnish)

Directions

1. Preheat your oven to 425°F (220°C).

2. Wash and cut the potatoes into wedges, placing them in a large bowl.

3. Add olive oil, paprika, chili powder, garlic powder, salt, Parmesan cheese, breadcrumbs, oregano, thyme, and pepper to the bowl. Toss the potatoes gently to coat them evenly with the seasoning mixture.

4. Grease a baking tray and lay the potato wedges in a single layer. Bake for 25-30 minutes, or until they are golden and crispy on the outside.

5. While the potatoes are baking, prepare the dipping sauce: in a small bowl, combine Greek yogurt or sour cream with mustard and chili sauce. Season with salt and pepper to taste. Set aside.

6. Once the potatoes are done, remove them from the oven and serve them on a platter, garnished with chopped fresh parsley. Pair with the dipping sauce.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 220 kcal | Servings: 4 servings

Variations

• Add protein: Serve these crispy roasted potatoes with grilled chicken or steak for a complete meal.

• Herb variation: Try switching up the herbs. Rosemary or sage would be excellent alternatives to oregano and thyme.

• Cheese options: For a twist, use Pecorino Romano or Gruyère cheese instead of Parmesan.

Storage/Reheating

• Store: Once cooled, store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheat: To restore the crispiness, reheat the potatoes in a 375°F (190°C) oven for about 10-15 minutes, or reheat them in a skillet with a little olive oil.

FAQs

Can I make these potatoes ahead of time?

You can prepare the potatoes ahead by cutting and seasoning them, then storing them in the fridge until you’re ready to bake.

Can I use different potatoes?

Yes, you can use any type of potato, but russet potatoes tend to provide the crispiest results.

How do I ensure they’re crispy?

For crispy potatoes, spread them out in a single layer on the baking sheet and ensure they aren’t overcrowded. Also, make sure they are lightly coated with olive oil for that golden crisp.

How can I make them spicier?

To add some heat, sprinkle extra chili powder or a pinch of cayenne pepper before baking.

Can I skip the breadcrumbs?

Yes, you can leave out the breadcrumbs if you prefer a simpler version. The Parmesan will still provide plenty of flavor.

Can I freeze these roasted potatoes?

Freezing is possible, though the potatoes may lose some of their crispiness. To freeze, place them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag.

How do I prevent the potatoes from sticking to the tray?

Use parchment paper or lightly grease the tray to prevent the potatoes from sticking while baking.

Can I use other cheese?

Yes, if you’re not a fan of Parmesan, any hard cheese like Pecorino Romano or Grana Padano will work well.

How long do leftovers last?

Leftovers will keep for about 3 days in the fridge. Reheat them in the oven to maintain their crispy texture.

Can I make these potatoes in an air fryer?

Yes, air frying works great for these potatoes! Cook them in batches in the air fryer at 400°F for 15-20 minutes, shaking halfway through.

Conclusion

These roasted potatoes are a perfect balance of crispy, golden goodness and soft, fluffy inside. Tossed with herbs, garlic, and Parmesan, every bite is a delightful mix of savory flavors and textures. Whether you’re serving them as a side dish or as a snack with a tasty dipping sauce, these roasted potatoes are a must-try. Easy to make, versatile, and utterly delicious, they’ll quickly become a favorite at your dinner table.