Description

This crispy honey garlic tofu recipe features golden pan-fried tofu coated in a buttery-sweet garlic-ginger sauce that’s sticky and flavorful—perfect for meatless meals or quick weeknight dinners.

Ingredients

14–16 oz extra-firm tofu, pressed and cubed

½ cup cornstarch

¼ cup soy sauce (or gluten-free tamari)

2 tbsp rice vinegar

¼ cup honey (or maple syrup/agave for vegan)

4–5 cloves garlic, minced

1 tbsp grated fresh ginger

½ tsp red pepper flakes (optional)

1 tsp sesame oil

½ cup neutral oil (for frying)

Sesame seeds and sliced green onion (optional, garnish)

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Instructions

Press and cube tofu. Coat with cornstarch.
Whisk sauce ingredients.
Heat oil and fry tofu in batches until golden. Drain.
Wipe excess oil; simmer sauce until glossy.
Toss tofu in sauce until evenly coated.
Garnish and serve hot.

Notes

Use a well-pressed block for crisp results.
Sauce heats quickly—watch closely to avoid burning.
Serve with rice or veggies.

Prep Time: 45 minutes (including pressing)
Cook Time: 15 minutes
Category: Main Dish
Method: pan frying
Cuisine: asian inspired