Description
This recipe delivers perfectly crispy shredded hash browns featuring a golden crust and tender interior, making it a timeless American breakfast favorite that’s simple to prepare and uses basic ingredients.
Ingredients
Ingredients
- 3 large potatoes, peeled and shredded
- 2 tablespoons vegetable oil or butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare the potatoes: Rinse the shredded potatoes under cold water to remove excess starch, then squeeze them dry thoroughly using a clean kitchen towel or paper towels to ensure crispiness.
- Heat the fat: Place a skillet or frying pan over medium heat and add vegetable oil or butter, allowing it to heat up until shimmering or melted.
- Cook the hash browns: Add the dried shredded potatoes to the pan, spreading them out evenly into a flat layer to promote even browning.
- First side cooking: Let the potatoes cook undisturbed for 5 to 7 minutes until the bottom forms a golden, crispy crust.
- Flip and finish cooking: Carefully flip the hash browns over in one piece if possible, then cook for an additional 5 to 7 minutes until the other side is crispy and golden as well.
- Season and serve: Sprinkle with salt and black pepper to taste, then serve immediately for the best texture and flavor.
Notes
- Make sure to dry the shredded potatoes very well to achieve maximum crispiness.
- Serve the hash browns immediately as they tend to lose their crisp texture upon standing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
