Description

Learn how to make crispy roasted sweet potatoes with two delicious variations: a sweet coconut oil & brown sugar version, and a savory seasoned blend. Perfect for any meal!

Ingredients

For Plain Roasted Sweet Potatoes:

2 pounds sweet potatoes (about 3 large), peeled and cut into 1/2-inch cubes

2 tablespoons melted coconut oil

3/4 teaspoon fine sea salt (use less if using table salt)

1 tablespoon light brown sugar, firmly packed

For Seasoned Roasted Sweet Potatoes:

2 pounds sweet potatoes (about 3 large), peeled and cut into 1/2-inch cubes

2 tablespoons olive oil

3/4 teaspoon fine sea salt (use less if using table salt)

1/4 teaspoon ground pepper

1/2 teaspoon ground chili powder (optional for smoky flavor)

1/2 teaspoon paprika

1/2 teaspoon ground cumin

1/2 teaspoon garlic powder

Cook Mode Prevent your screen from going dark

Instructions

Plain Roasted Sweet Potatoes:

Preheat the Oven:
Preheat your oven to 425°F (220°C).
Prepare the Potatoes:
Peel and cube the sweet potatoes into 1/2-inch pieces. Place them on your largest sheet pan.
Season:
Drizzle the sweet potatoes with melted coconut oil, sprinkle with sea salt and brown sugar. Toss everything together to coat the sweet potatoes evenly.
Spread Evenly:
Spread the potatoes out in a single layer on the pan to ensure even roasting.
Roast:
Roast the sweet potatoes for 27-35 minutes, flipping every 10-15 minutes. The potatoes should be golden and crispy on the edges when done.

Seasoned Roasted Sweet Potatoes:

Preheat the Oven:
Preheat your oven to 425°F (220°C).
Prepare the Potatoes:
Peel and cube the sweet potatoes into 1/2-inch pieces and place them on a baking sheet.
Season:
Drizzle the potatoes with olive oil, and sprinkle with salt, pepper, chili powder, paprika, cumin, and garlic powder. Toss to coat evenly.
Spread Evenly:
Spread the seasoned sweet potatoes out in a single layer on the baking sheet.
Roast:
Roast for 27-35 minutes, flipping every 10-15 minutes. The sweet potatoes should be soft on the inside and crisp on the outside when done.

Notes

Spice Variations: You can adjust the spices based on your preferences. For a smokier flavor, try chipotle chili powder or smoked paprika. For extra heat, add cayenne pepper (1/4 to 1/2 teaspoon).
Storage: Store leftover roasted sweet potatoes in an airtight container in the fridge for up to 4 days. Reheat in the oven or air fryer to maintain crispiness.

Prep Time: 10 minutes
Cook Time: 27-35 minutes
Category: side dish
Method: baking
Cuisine: American