Description
A quick and easy oven-baked appetizer with crunchy parmesan and panko coating, perfect for game day, dinner parties, or snacking.
Ingredients
1 can (14 oz) artichoke hearts, drained and rinsed
1 cup freshly grated parmesan cheese
1 cup panko breadcrumbs
2 tsp garlic powder
2 tsp dried oregano
3 tbsp extra virgin olive oil
Salt and pepper to taste
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Pat artichoke hearts dry with paper towels.
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In a bowl, mix parmesan, panko, garlic powder, oregano, salt, and pepper.
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Coat artichokes in olive oil, then roll in the breadcrumb mixture.
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Arrange on baking sheet and bake for 25–30 minutes, flipping once.
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Serve warm with your favorite dipping sauce.
Notes
- For extra crunch, broil the last 2–3 minutes.
- Use an air fryer for even faster crispiness.
- Perfect make-ahead appetizer—assemble in advance, bake just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: appetizer
- Method: Baking
- Cuisine: italian
