Description
A delightful recipe for Crispy Parmesan Artichoke Hearts, perfect for parties or snacking. These oven-baked artichoke hearts are coated with a crunchy mixture of parmesan, panko breadcrumbs, and seasonings, resulting in a delicious appetizer.
Ingredients
Artichoke Hearts:
- 1 can (14 oz) artichoke hearts, drained and rinsed
Coating:
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp dried oregano
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Artichoke Hearts: Pat the artichoke hearts dry with paper towels.
- Mix Coating: In a bowl, combine parmesan, panko, garlic powder, oregano, salt, and pepper.
- Coat Artichokes: Coat the artichoke hearts in olive oil, then roll them in the breadcrumb mixture.
- Bake: Arrange the coated artichokes on the baking sheet and bake for 25–30 minutes, flipping once.
- Serve: Serve the crispy artichoke hearts warm with your favorite dipping sauce.
Notes
- For extra crunch, broil the artichoke hearts for the last 2–3 minutes.
- Use an air fryer for quicker crispiness.
- Perfect make-ahead appetizer—assemble in advance and bake just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 artichoke heart
- Calories: 180
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
