Name: Crispy Parmesan Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: italian
Ingredients: 1 can (14 oz) artichoke hearts, drained and rinsed; 1 cup freshly grated parmesan cheese; 1 cup panko breadcrumbs; 2 tsp garlic powder; 2 tsp dried oregano; 3 tbsp extra virgin olive oil; Salt and pepper to taste

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These Crispy Parmesan Artichoke Hearts are a game-changer when it comes to appetizers. With a golden, crunchy exterior and a soft, buttery interior, each bite offers a savory, cheesy experience that feels gourmet but is deceptively easy to make. Whether you’re entertaining friends or looking for a satisfying side or snack, these crispy bites bring bold Italian flavors with minimal effort.

Crispy Parmesan Artichoke Hearts

Why You’ll Love This Recipe

Crispy on the outside, tender on the inside
Quick to prepare with pantry staples
Perfect for entertaining or snacking
Customizable with different herbs and cheeses
Oven-baked, not fried, for a healthier twist

Ingredients

Tip: You can find the full ingredient list and measurements in the recipe card below.

Artichoke hearts (canned or jarred work well)
Parmesan cheese (freshly grated for best results)
Panko breadcrumbs for extra crunch
Garlic powder and dried oregano for bold flavor
Olive oil
Salt and pepper

Instructions

1. Preheat the Oven

Set your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Artichokes

Drain and rinse the canned artichoke hearts thoroughly. Pat them dry with paper towels to remove excess moisture (this ensures crispiness).

3. Mix the Coating

In a bowl, combine the grated parmesan, panko breadcrumbs, garlic powder, oregano, salt, and pepper.

4. Coat the Artichoke Hearts

Dip each artichoke heart in olive oil, making sure it’s fully coated. Then roll it in the breadcrumb mixture, pressing gently to adhere.

5. Bake

Place the coated artichokes evenly spaced on your prepared baking sheet. Bake for 25–30 minutes, flipping halfway through, until crispy and golden brown.

6. Serve

Let cool slightly before serving. Enjoy with marinara sauce, aioli, or plain—they’re that good.

Variations

Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the coating mix
Lemon Zest: Mix in a bit of lemon zest for brightness
Cheese Swap: Try using Pecorino Romano or Asiago for a sharper taste
Gluten-Free: Use gluten-free breadcrumbs or crushed rice crackers

Storage and Reheating

Refrigerator:
Store leftovers in an airtight container for up to 3 days.

Freezer:
Freeze before baking. Lay on a sheet pan to freeze solid, then store in a zip-top bag for up to 1 month. Bake from frozen at 400°F for 30–35 minutes.

Reheating:
Reheat in an oven or toaster oven at 375°F for 8–10 minutes to restore crispiness.

Frequently Asked Questions

What kind of artichokes should I use?

Use canned or jarred artichoke hearts packed in water, not marinated ones, for best flavor balance.

Can I use frozen artichoke hearts?

Yes, just make sure they’re fully thawed and well-drained before coating and baking.

Can I make these in an air fryer?

Absolutely. Air fry at 375°F for 12–15 minutes, shaking halfway through.

Is fresh parmesan necessary?

Freshly grated parmesan offers better melt and flavor, but pre-grated can work in a pinch.

Can I make this recipe vegan?

Use vegan parmesan and substitute olive oil with aquafaba (chickpea water) for coating.

What dipping sauces go best?

Marinara, garlic aioli, lemon-herb yogurt dip, or ranch are all great choices.

How do I keep them crispy?

Ensure the artichokes are well-dried before coating and avoid overcrowding the baking sheet.

Can I prepare them ahead of time?

Yes, coat them and refrigerate unbaked for up to 24 hours before baking.

How long do they stay crispy?

Best served fresh, but they’ll stay crispy for about 30 minutes after baking.

Can I double the recipe?

Yes, just use two baking sheets and rotate them halfway through baking.

Conclusion

These Crispy Parmesan Artichoke Hearts are everything you want in an appetizer—flavorful, crunchy, easy to make, and impossible to stop eating. Whether served as a starter, snack, or even a side dish, they elevate any meal with little effort. Keep a can of artichokes on hand—you’ll want to make this recipe again and again