Description
Golden and crispy Korean potato pancakes with melted mozzarella and fresh green onions. A quick and delicious snack or side perfect for any meal.
Ingredients
400 g (14 oz) russet potatoes, peeled and grated
¼ cup cornstarch
½ tsp salt
¼ tsp black pepper
2 large green onions, finely chopped
1 cup (120 g) mozzarella cheese, grated (or cheddar/pecorino)
Oil for cooking
Instructions
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Mix grated potatoes, cornstarch, salt, pepper, and green onions in a bowl.
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Stir in grated cheese.
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Heat oil in a non-stick pan over medium heat.
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Scoop and flatten portions of mixture into pancakes.
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Cook 3–4 minutes each side until golden and crispy.
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Sprinkle cheese on top, allow to melt.
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Garnish with green onions and serve warm.
Notes
- Drain excess moisture from potatoes for best crispiness
- Use your favorite melting cheese
- Serve with dipping sauce or sour cream
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: pan frying
- Cuisine: korean
