Description
Discover a simple recipe for crispy cottage cheese chips that are high in protein and low in carbs. These savory, baked chips are perfect for a healthy snack or appetizer with customizable seasonings.
Ingredients
1 cup (256g) whole milk small curd cottage cheese (4% milkfat)
Seasonings of your choice (optional)
Parmesan cheese for sprinkling (optional)
Instructions
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Preheat oven to 375°F (190°C).
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Mix cottage cheese with seasonings in a bowl.
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Spread mixture thinly and evenly on parchment-lined baking sheet.
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Sprinkle Parmesan on top if desired.
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Bake 25-30 minutes until golden and crispy.
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Cool completely, then break into chips.
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Serve or store in airtight container.
Notes
- Spread thin for best crispness.
- Cooling is essential for chips to harden properly.
- Seasonings and Parmesan are optional for customization.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: snack
- Method: Baking
- Cuisine: American
