Description
Enjoy a delightful and guilt-free snack with these Crispy Cinnamon Banana Chips. Made with ripe bananas, coconut oil, and a sprinkle of cinnamon sugar, these air-fried chips are a crunchy treat perfect for satisfying your cravings.
Ingredients
Banana Chips:
- 2 ripe but firm bananas
- 1 tablespoon coconut oil, melted
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Prepare the Bananas: Peel and slice bananas into thin rounds.
- Mix Cinnamon Sugar: Combine sugar, cinnamon, and salt in a bowl.
- Coat Banana Slices: Toss banana slices in melted coconut oil.
- Add Cinnamon Sugar: Sprinkle mixture over banana slices and toss to coat.
- Preheat Air Fryer: Set to 300°F (150°C).
- Air Fry: Place slices in a single layer, fry for 15-18 mins, flipping halfway.
- Cool and Serve: Let chips cool on a wire rack before enjoying.
Notes
- Store in airtight container for 3-4 days.
- Enhance with cayenne pepper or honey.
- Substitute butter for coconut oil for a different flavor.
- Prep Time: 5 minutes
- Cook Time: 15-18 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
