If there’s one snack that manages to be as addictive as potato chips yet infinitely more wholesome, it’s these Crispy Cinnamon Banana Chips. Each bite offers a whisper-thin crunch, a kiss of warm cinnamon, and just the right amount of sweetness. They’re made with simple ingredients but bring a sophisticated twist to snack time, perfect for everyone from devoted sweet tooths to healthy eaters. You won’t believe how quickly they disappear at your next gathering—or how satisfying they are after a workout, as a lunchbox treat, or just because you’re craving something delightfully crunchy and naturally sweet.

Crispy Cinnamon Banana Chips Recipe - Recipe Image

Ingredients You’ll Need

One of the absolute joys of making Crispy Cinnamon Banana Chips is how few ingredients you need—yet each one plays a starring role. With just a handful of pantry staples, you’ll create chips that are crispy, golden, and packed with irresistible flavor.

Bananas: Choose ripe but firm bananas for the perfect balance of sweetness and structure—they hold their shape and offer a touch of caramelized flavor.
Coconut oil: This not only helps the seasoning stick, but adds a subtle richness that makes every chip extra luscious.
Granulated sugar: Just a bit brings out the bananas’ natural sweetness and encourages that lovely golden crunch.
Ground cinnamon: Cinnamon’s warmth and spice makes every bite taste like a cozy treat, perfect for snacking any time of day.
Pinch of salt: Don’t skip this! A pinch of salt brightens all the flavors and makes each chip sing.

How to Make

Step 1: Slice the Bananas

The secret to evenly crisped chips is slicing the bananas nice and thin, about 1/8 inch thick. Take your time here—a sharp knife (or mandoline, if you have one) will help you get those perfect rounds. If you cut them too thick, they’ll be chewy instead of crispy.

Step 2: Mix Cinnamon Sugar

In a small bowl, stir together the granulated sugar, ground cinnamon, and that all-important pinch of salt. This mixture will give your banana chips their sweet, spicy, and just-salty-enough flavor note that keeps everyone reaching for more.

Step 3: Toss Slices in Coconut Oil

Gently toss all the banana slices in melted coconut oil until they’re nicely coated—this helps with even crisping and adds the faintest tropical undertone. Be careful not to over-saturate; a little goes a long way here.

Step 4: Coat with Cinnamon Sugar

Sprinkle your cinnamon sugar mixture evenly over all the banana slices. Give everything a gentle toss or turn so every piece gets its fair share of the sweet, spicy coating—this is where the magic happens.

Step 5: Preheat the Air Fryer

Set your air fryer to 300°F (150°C) and give it a minute or two to preheat. A hot, even temperature is key for ultimate crispiness without burning. This one setting works wonders for all sorts of fruit chips, not just these banana beauties!

Step 6: Arrange and Air Fry

Lay the banana slices in a single, non-overlapping layer in your air fryer basket. Don’t crowd the pan—if needed, cook in batches for even results. Air fry for 15-18 minutes, flipping each slice halfway through. You’re looking for golden edges and a dry, slightly firm texture (they’ll crisp up more as they cool).

Step 7: Cool and Crisp

Once out of the air fryer, transfer your banana chips to a wire rack. Let them cool completely—this last step is crucial for achieving that addictive crunch associated with perfect Crispy Cinnamon Banana Chips. Try not to eat them all at once; they get even better as they sit!

How to Serve

Garnishes

A sprinkle of extra cinnamon right before serving really brings the aroma to life. For added pizzazz, dust with a scant touch of powdered sugar or spread the cooled chips with a brush of honey for a glossy finish. If you’re feeling bold, a little pinch of cayenne or a drizzle of melted dark chocolate sends them over the top!

Side Dishes

Crispy Cinnamon Banana Chips are a brilliant addition to a brunch spread alongside yogurt parfaits, fruit salads, or even a decadent French toast. Serve them next to a bowl of vanilla ice cream or pile them atop oatmeal for a playful contrast of textures. They also make a fantastic sweet element for cheese boards.

Creative Ways to Present

For parties or gifts, try piling these chips into little glass jars tied with ribbon, or tuck them into parchment cones for a rustic look. You can layer them in mini mason jars with a scoop of granola for a build-your-own breakfast. For kids’ lunches, zip them into cheerful snack bags with a few dried cranberries or dark chocolate chips mixed in.

Make Ahead and Storage

Storing Leftovers

To keep your Crispy Cinnamon Banana Chips perfectly crunchy, store them in an airtight container at room temperature. They’ll maintain their irresistible texture for up to 3-4 days—though they rarely last that long! Tuck them away in the pantry and you have a sweet grab-and-go treat at the ready.

Freezing

If you want to make a bigger batch, you can freeze your banana chips after they’re completely cooled and crisped up. Place them in a freezer-safe bag, squeeze out as much air as possible, and store for up to one month. While they’ll stay tasty, keep in mind their texture may soften a little once thawed.

Reheating

If your banana chips lose some of their crunch after storage or freezing, simply pop them back in the air fryer at 275°F (135°C) for two to three minutes. Let them cool again on a wire rack—they crisp right back up and taste just as fabulous as day one.

FAQs

Can I make Crispy Cinnamon Banana Chips without an air fryer?

Absolutely! You can bake the banana chips in a conventional oven at 250°F (120°C) for about 1 to 1.5 hours, flipping halfway through. Keep a close eye on them as ovens can vary; the chips should be golden and dry to the touch!

What if my banana chips turn out chewy instead of crispy?

This usually means the slices were too thick, cooked at too low a temperature, or didn’t cool all the way on a rack. Slice thinly and make sure to let them cool completely—this final step ensures maximum crispiness.

Can I substitute a different oil for coconut oil?

Definitely. While coconut oil offers a light, subtly sweet flavor, you can use melted butter for richness or any neutral-flavored oil like avocado or sunflower. Just avoid oils with strong flavors that could overpower the cinnamon and banana.

Are Crispy Cinnamon Banana Chips gluten-free and vegan?

Yes! This recipe contains only plant-based, gluten-free ingredients. Just double-check your sugar if you’re strictly vegan, as some brands filter with bone char; organic sugars are a safe bet.

How can I make my chips less sweet or even savory?

If you prefer a less-sweet chip, simply reduce the sugar or skip it altogether, amping up the cinnamon for more spice. For a savory twist, try a dusting of smoked paprika or chili powder instead of cinnamon and leave out the sugar.

Final Thoughts

With their crackly texture, comforting spice, and satisfying sweetness, Crispy Cinnamon Banana Chips might just become your new snack obsession. They’re a breeze to make, endlessly customizable, and a wonderful way to elevate humble bananas into something special. Give them a try—you’ll love every crunchy, warm, cinnamon-scented bite!

Crispy Cinnamon Banana Chips Recipe

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5.1 from 16 reviews

Author: Sara
Total Time: 25 minutes
Yield: 2-4 servings
Diet: Vegan

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Description

Enjoy a delightful and guilt-free snack with these Crispy Cinnamon Banana Chips. Made with ripe bananas, coconut oil, and a sprinkle of cinnamon sugar, these air-fried chips are a crunchy treat perfect for satisfying your cravings.

Ingredients

Banana Chips:

2 ripe but firm bananas
1 tablespoon coconut oil, melted
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
Pinch of salt

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Instructions

Prepare the Bananas: Peel and slice bananas into thin rounds.
Mix Cinnamon Sugar: Combine sugar, cinnamon, and salt in a bowl.
Coat Banana Slices: Toss banana slices in melted coconut oil.
Add Cinnamon Sugar: Sprinkle mixture over banana slices and toss to coat.
Preheat Air Fryer: Set to 300°F (150°C).
Air Fry: Place slices in a single layer, fry for 15-18 mins, flipping halfway.
Cool and Serve: Let chips cool on a wire rack before enjoying.