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Crispy Chicken Beef Ranch Wrap Recipe

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4.3 from 89 reviews

  • Author: Sara
  • Total Time: 15 minutes
  • Yield: 2 wraps

Description

This crispy chicken beef ranch wrap is a deliciously crunchy and cheesy meal packed with bold flavors, perfect for a satisfying lunch or dinner. Featuring crispy chicken tenders, savory ground beef, fresh veggies, and creamy ranch dressing all wrapped in a warm flour tortilla, this easy wrap delivers a harmonious blend of textures and flavors that everyone will love.

Ingredients

Wraps

  • 2 large flour tortillas

Protein & Cheese

  • 1 cup crispy chicken tenders, chopped
  • ½ cup cooked ground beef
  • ½ cup shredded cheddar or mozzarella cheese

Vegetables & Toppings

  • ½ cup shredded lettuce
  • ¼ cup diced tomatoes
  • Optional: pickles or red onion

Condiments

  • ¼ cup ranch dressing

Instructions

  1. Warm the tortillas: Gently warm the flour tortillas slightly in a dry skillet or microwave for about 15-20 seconds to make them flexible and easier to roll without tearing.
  2. Spread ranch dressing: Evenly spread about 2 tablespoons of ranch dressing over the surface of each warmed tortilla, ensuring a good base layer for flavor and moisture.
  3. Layer the fillings: Distribute the chopped crispy chicken tenders, cooked ground beef, shredded cheese, shredded lettuce, and diced tomatoes evenly over the tortillas, spreading out the ingredients to cover most of the surface but leaving room at the edges for rolling.
  4. Add optional toppings: If desired, scatter pickles or thinly sliced red onion on top of the other ingredients for additional crunch and zest.
  5. Roll the wraps: Starting from one edge, roll each tortilla tightly to encase all the fillings, making sure the wrap is secure and compact.
  6. Serve or toast: Slice each wrap in half diagonally and serve immediately for a fresh and crisp texture. For extra crispiness, optionally toast the rolled wraps in a warm skillet over medium heat for 2-3 minutes per side until golden and slightly crispy.

Notes

  • You can swap the ground beef for bacon or turkey for variation in flavor and texture.
  • This wrap tastes great when accompanied by fries or chips for a complete meal.
  • To reheat leftover wraps, lightly toast in a skillet to maintain crispiness rather than microwaving.
  • Feel free to customize with your favorite cheeses or add hot sauce for a spicy kick.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (optional to toast)
  • Category: Lunch / Dinner
  • Method: Stovetop
  • Cuisine: American

Find it online: https://sarasplate.com/crispy-chicken-beef-ranch-wrap-recipe/