Description

Golden, crispy egg rolls packed with seasoned chicken, black beans, corn, bell peppers, spinach, and melted Monterey Jack cheese. A perfect appetizer or snack that’s easy to make and full of flavor.

Ingredients

1 cup finely chopped cooked chicken

1 cup shredded Monterey Jack cheese

¾ cup canned black beans, drained and rinsed

¾ cup canned corn, drained

¾ cup small-diced red bell pepper

½ cup finely chopped fresh baby spinach

2 scallions, thinly sliced

1 tablespoon chopped pickled jalapenos

1 teaspoon chili powder

½ teaspoon ground cumin

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon kosher salt

½ teaspoon black pepper

Egg roll wrappers

Peanut oil for frying

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Instructions

Mix chicken, cheese, beans, corn, bell pepper, spinach, scallions, jalapenos, and spices in a bowl.
Heat oil to 375°F in a deep fryer or pot.
Place an egg roll wrapper on a flat surface with a corner pointing toward you. Spoon ¼ cup filling onto bottom middle.
Roll bottom corner tightly over filling, fold sides, seal top with water, then roll completely.
Fry egg rolls in batches until golden brown, about 2-3 minutes per side.
Drain on paper towels and transfer to wire rack.
Cut diagonally and serve with your favorite dipping sauce.

Notes

Drain canned ingredients well to avoid soggy filling.
Can bake for a healthier alternative.
Freeze uncooked rolls for later use.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer, Snack, Side Dish
Method: frying
Cuisine: American, Fusion