Description
Quick and easy cabbage pancakes with fresh dill, eggs, and flour, pan-fried to golden perfection. A delicious, crispy snack or side that’s perfect for any meal.
Ingredients
8 ounces cabbage, thinly sliced
2 eggs
⅛ cup chopped dill
⅓ teaspoon salt
¼ cup all-purpose flour
1 tablespoon oil
Instructions
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Slice cabbage and combine with eggs, salt, and dill.
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Add flour and mix well.
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Heat oil in skillet over medium heat.
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Pour mixture into skillet, flatten, and cover. Cook 5–7 minutes.
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Flip and cook another 5–7 minutes until golden.
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Serve warm.
Notes
- Substitute herbs to vary flavor.
- Use gluten-free flour for gluten-free version.
- Add other vegetables or cheese for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad, Side Dish
- Method: Pan-Fried
- Cuisine: Eastern European, American
