Description

This rich and creamy Beef Bowtie Pasta is the ultimate comfort food. Featuring savory ground beef, garlic, and Parmesan cheese, all wrapped in a luscious creamy sauce, this dish is perfect for cozy dinners or a quick weeknight meal. Paired with bowtie pasta, it delivers a satisfying texture and flavor in every bite.

Ingredients

For the Pasta:

1 lb ground beef

3 teaspoons olive oil

5–6 cloves garlic, minced

1 small onion, finely chopped

1 teaspoon Worcestershire sauce

1 teaspoon Italian seasoning

1/2 teaspoon smoked paprika

3 tablespoons butter

3 cups beef broth

8 oz bowtie pasta

1 cup freshly grated Parmesan cheese

3/4 cup half and half (or whole milk)

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1/2 teaspoon red pepper flakes

1–2 tablespoons fresh parsley, finely chopped (for garnish)

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Instructions

Cook the Ground Beef:
In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat if needed.
Sauté the Onion and Garlic:
Add the chopped onion and minced garlic to the beef. Cook for about 2–3 minutes, until the onion softens and the garlic is fragrant.
Add the Seasonings:
Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Cook for another minute to meld the flavors together.
Prepare the Creamy Sauce:
Add the butter to the skillet, letting it melt, then pour in the beef broth and bring the mixture to a simmer. Cook for 3–4 minutes to allow the broth to reduce and thicken.
Cook the Pasta:
While the sauce simmers, cook the bowtie pasta according to package instructions. Drain and set aside.
Make it Creamy:
Stir in the half and half (or milk) and Parmesan cheese to the skillet, mixing until the sauce is creamy and smooth.
Season the Sauce:
Add salt, black pepper, and red pepper flakes. Stir everything together, letting the sauce thicken for 2–3 more minutes.
Combine Pasta and Sauce:
Toss the cooked pasta into the skillet, coating it well with the creamy sauce. Stir to combine.
Serve and Garnish:
Serve the creamy beef bowtie pasta hot, garnished with freshly chopped parsley for a burst of color and freshness

Notes

Protein Options: Swap the ground beef for ground turkey, chicken, or pork for variety.
Cheese Variety: Use Romano or Asiago for a different cheesy twist.
Veggies: Add mushrooms, spinach, or bell peppers for extra flavor and nutrients.
Storage: Leftovers can be stored in an airtight container for up to 3 days in the fridge

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: skillet
Cuisine: American, italian