There’s nothing like a warm, creamy bowl of soup to bring comfort on a chilly day—and this Creamy Tuscan Ravioli Soup does exactly that and more. With savory beef sausage, rich broth, tender ravioli, and a touch of creamy goodness, this soup is the perfect hearty dish for any season.
Why You’ll Love This Recipe
This creamy soup brings together everything you crave: savory sausage, tender ravioli, and vibrant spinach in a flavorful, comforting broth. The rich creaminess is perfectly balanced with the sun-dried tomatoes and Italian seasoning, making it an unforgettable meal. It’s quick to prepare, filling, and great for feeding a crowd or cozying up with a bowl on your own. Plus, with the option to use beef sausage, it adds a delicious, hearty twist to a classic recipe.
Ingredients
Tip: you’ll find full ingredients and measurements in the recipe card below
Main Ingredients:
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1 tablespoon olive oil
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1 lb beef sausage (mild or spicy), casing removed
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1 small onion, diced
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3–4 cloves garlic, minced
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1 teaspoon dried Italian seasoning
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½ teaspoon paprika (optional)
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¼ teaspoon crushed red pepper flakes (optional, for heat)
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4 cups chicken broth
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1 cup heavy cream
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1 package (about 20 oz) cheese ravioli (fresh or frozen)
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½ cup sun-dried tomatoes, drained and chopped
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3 cups baby spinach
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½ cup grated Parmesan cheese
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Salt and pepper to taste
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Fresh basil or parsley (for garnish)
Instructions
Step 1: Brown the Sausage
In a large Dutch oven or soup pot, heat olive oil over medium heat. Add the beef sausage and break it up with a spoon. Cook until browned and fully cooked through, about 5–7 minutes.
Step 2: Sauté Aromatics
Add the diced onion to the pot and cook for 2–3 minutes, until softened. Stir in the minced garlic, Italian seasoning, paprika (if using), and red pepper flakes (if using) and cook for another minute until fragrant.
Step 3: Add Liquids and Simmer
Pour in the chicken broth and bring the mixture to a gentle boil. Lower the heat and stir in the heavy cream. Let the soup simmer uncovered for 5–7 minutes to allow the flavors to meld together.
Step 4: Add Ravioli and Tomatoes
Stir in the ravioli and sun-dried tomatoes. Simmer for 5–6 minutes (or follow package instructions), until the ravioli is cooked through and tender.
Step 5: Finish with Spinach and Cheese
Turn off the heat and stir in the spinach until it wilts. Add the grated Parmesan and stir until melted and well incorporated. Season with salt and pepper to taste.
Step 6: Serve
Ladle the soup into bowls, garnish with fresh basil or parsley, and serve hot with crusty bread or a fresh salad on the side.
Variations
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Vegan Version: Use plant-based sausage and swap the heavy cream for coconut cream or cashew cream.
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Add More Veggies: Stir in diced carrots, celery, or bell peppers for extra flavor and nutrients.
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Spicy Kick: Add a pinch of red pepper flakes or a drizzle of hot sauce to spice things up.
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Different Pasta: Use other types of pasta, like tortellini or small shells, if you prefer.
Heating and Storage
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a little extra broth or cream to restore the creamy texture. This soup can also be frozen for up to 2 months—let it cool completely, then transfer to a freezer-safe container. Thaw overnight in the fridge and reheat on the stovetop.
Frequently Asked Questions
Can I use a different type of sausage?
Yes, you can use any sausage you prefer—turkey sausage, chicken sausage, or plant-based sausage work well too.
Can I make this soup ahead of time?
Yes, this soup keeps well in the refrigerator for a few days. In fact, the flavors may even improve after sitting overnight!
Can I substitute the beef sausage with ground beef?
Yes, ground beef can be used instead of sausage for a different flavor. Just add extra seasonings to enhance the flavor.
Can I use frozen spinach?
Yes, frozen spinach works fine. Just be sure to thaw and drain any excess liquid before adding it to the soup.
Can I make this recipe dairy-free?
Yes, substitute the heavy cream with a dairy-free alternative, like coconut milk or cashew cream, and use dairy-free cheese for the topping.
What can I use instead of ravioli?
You can substitute ravioli with any pasta you like, such as tortellini, small shells, or farfalle.
Can I use homemade broth?
Definitely! Homemade broth will add even more depth to the flavor of the soup.
How spicy is this soup?
This soup is mild unless you add red pepper flakes or chili flakes. Adjust the spice level to your preference!
Can I make this soup spicier?
Yes, just add more red pepper flakes, chili powder, or some diced jalapeños to the soup.
How can I make the soup thicker?
If you want a thicker soup, simmer it uncovered for a few more minutes or add a slurry of cornstarch and water to thicken the broth.
Conclusion
This Creamy Tuscan Ravioli Soup is the ultimate comfort food, combining hearty sausage, cheesy ravioli, and a rich, creamy broth. It’s an easy, flavorful dish that’s perfect for weeknight dinners or cozy gatherings. Plus, with just 30 minutes of prep and cook time, it’s a quick solution for satisfying meals that everyone will love.
Print
Creamy Tuscan Ravioli Soup
- Total Time: 30 minutes
- Yield: 6 servings
- Diet: Halal
Description
This Creamy Tuscan Ravioli Soup combines savory beef sausage, tender ravioli, vibrant spinach, and a rich, creamy broth. With sun-dried tomatoes and Italian seasonings, this one-pot meal is quick, hearty, and perfect for cozy dinners. Ready in just 30 minutes, it’s an easy and flavorful meal everyone will love.
Ingredients
1 Tbsp olive oil
1 lb beef sausage (mild or spicy), casing removed
1 small onion, diced
3–4 cloves garlic, minced
1 tsp dried Italian seasoning
½ tsp paprika (optional)
¼ tsp crushed red pepper flakes (optional, for heat)
4 cups chicken broth
1 cup heavy cream
1 package (about 20 oz) cheese ravioli (fresh or frozen)
½ cup sun-dried tomatoes, drained and chopped
3 cups baby spinach
½ cup grated Parmesan cheese
Salt and pepper to taste
Optional Garnishes
Fresh basil or parsley
Instructions
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Brown the Sausage:
Heat olive oil in a large Dutch oven or soup pot over medium heat. Add beef sausage, breaking it up with a spoon. Cook for 5–7 minutes until browned and fully cooked. -
Sauté Aromatics:
Add the diced onion and cook for 2–3 minutes until softened. Stir in minced garlic, Italian seasoning, paprika (optional), and red pepper flakes (optional) and cook for another minute until fragrant. -
Add Liquids and Simmer:
Pour in chicken broth and bring to a boil. Reduce the heat to medium-low and stir in heavy cream. Let the soup simmer uncovered for 5–7 minutes to allow the flavors to meld. -
Add Ravioli and Tomatoes:
Stir in ravioli and sun-dried tomatoes. Simmer for 5–6 minutes (or follow ravioli package instructions) until ravioli is cooked through and tender. -
Finish with Spinach and Cheese:
Turn off the heat and stir in spinach until wilted. Add grated Parmesan cheese and stir until melted. Season with salt and pepper to taste. -
Serve:
Ladle soup into bowls and garnish with fresh basil or parsley. Serve hot with crusty bread or a fresh salad on the side.
Notes
- Vegan Version: Use plant-based sausage, coconut milk or cashew cream, and dairy-free ravioli or pasta.
- Spicy Kick: Add more red pepper flakes, cayenne pepper, or diced jalapeños to increase heat.
- Extra Veggies: Add diced carrots, celery, or bell peppers for added flavor and nutrition.
- Different Pasta: Swap ravioli with tortellini, small shells, or any pasta you prefer.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Dish, Comfort Food
- Method: Stovetop
- Cuisine: Italian, Comfort Food
