Description

Enjoy cozy tomato soup elevated with cheesy Cheddar Bay biscuit dumplings! A rich, creamy base infused with onion, tomatoes, and seasonings, topped with soft, seasoned dumplings that soak in every drop of flavor.

Ingredients

Soup Base:

2 tbsp butter

1 sweet onion, chopped

3 tbsp all-purpose flour

3 cups chicken stock

43.5 oz canned diced tomatoes (with liquid)

1 tsp sugar

¾ tsp coarse salt

¼ tsp black pepper

Cheese Dumplings:

11 oz packet cheddar bay biscuit mix

2 tbsp butter + seasoning packet (for topping)

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Instructions

Melt butter; cook onion until translucent.
Add flour; cook 1 minute.
Whisk in stock and tomatoes; simmer.
Season with sugar, salt, pepper.
(Optional) Puree half, return to pot.
Drop biscuit mix spoonfuls into simmering soup. Cover; cook 15–20 minutes.
Brush dumplings with melted seasoned butter. Serve hot.

Notes

Blend half soup for creaminess or leave chunky.
Fresh tomatoes can replace canned (adjust simmering time).
Make extra dumplings if desired—but ensure soup can cover them.
For a richer soup, swirl in cream before adding dumplings.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup, Comfort Food, Main Dish
Method: Simmering
Cuisine: American