If you are craving a dish that feels like a warm hug and tastes like a celebration in every bite, the Creamy Sun-Dried Tomato Chicken Pasta Recipe is here to steal your heart. Imagine tender, golden chicken slices bathed in a luscious, garlicky sun-dried tomato and Parmesan cream sauce, tossed perfectly with your favorite pasta. This dish combines comforting textures and bold, rich flavors that will have you hooked from the very first forkful. Whether you’re cooking a cozy night in or planning a special date dinner, this recipe brings both elegance and ease to your table.

Ingredients You’ll Need

The image shows a white tray with four raw chicken pieces in the middle, surrounded by small glass bowls containing fresh green spinach leaves, white yogurt with a silver spoon, red spicy sauce, and dried red chili flakes. To the left side, there is dry pasta scattered next to its white and blue packet. Above the tray are cooking ingredients such as a glass oil bottle, a block of hard cheese on a small white cutting board with a grater, two garlic cloves, and a white measuring cup filled with milk. All items rest on a white marbled texture surface. Photo taken with an iphone --ar 4:5 --v 7

This recipe calls for simple but impactful ingredients that build layers of flavor, texture, and inviting colors. Each component enhances the dish in a unique way, making the cooking process both straightforward and rewarding.

2 large boneless, skinless chicken breasts: Choose fresh chicken for tender, juicy results every time.
12 oz pasta (penne, fettuccine, or rigatoni): Pick your favorite pasta shape to carry the creamy sauce beautifully.
1 tbsp olive oil: Adds a subtle fruity richness for cooking the chicken.
½ tsp salt: Essential for seasoning and balancing the flavors.
½ tsp black pepper: Provides a gentle warmth and depth.
½ tsp paprika: Offers a subtle smokiness that pairs wonderfully with chicken.
3 cloves garlic, minced: Brings a fragrant punch to the creamy sauce.
½ cup sun-dried tomatoes, chopped (oil-packed): Infuses the cream with a tangy, sweet, and vibrant flavor.
1 cup heavy cream: Creates the silky, indulgent texture behind that irresistible sauce.
¾ cup chicken broth: Adds savory depth to lighten and enhance the cream.
½ cup grated Parmesan cheese: Melts into a garlicky, salty, nutty dream for the sauce.
1 tsp Italian seasoning: A perfect herb blend that ties everything together.
½ tsp red pepper flakes (optional): Offers just a touch of heat, adjustable to your taste.
2 tbsp butter: Boosts richness and adds a silky finish to the sauce.
½ cup reserved pasta water: Used to loosen the sauce for the perfect consistency.
Fresh basil or parsley (optional garnish): Adds fresh color and brightness on top.
Extra Parmesan cheese (optional garnish): For those who love a little extra cheesy goodness.

How to Make Creamy Sun-Dried Tomato Chicken Pasta Recipe

Step 1: Cook the Pasta

Start by boiling your pasta in salted water until it’s perfectly al dente—just tender with a slight bite. Remember to reserve about half a cup of the pasta water before draining, as this starchy liquid will help you adjust the sauce consistency later. Cooking the pasta right means every bite will be moist and flavorful, not dry or gummy.

Step 2: Prepare the Chicken

While the pasta cooks, season your chicken breasts generously with salt, pepper, and paprika. These seasonings form a flavorful crust when cooked, adding depth and visual appeal to your dish. The paprika not only tastes amazing but also imparts a lovely rosy hue.

Step 3: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat, then add the chicken breasts. Cook for about 4 to 5 minutes on each side until they develop a golden crust and are cooked through. Once done, set the chicken aside to rest, keeping all those delicious juices locked in.

Step 4: Build the Creamy Sauce

Lower the heat to medium and melt the butter in the same skillet. Toss in the minced garlic and sauté for just 30 seconds until fragrant, making sure not to burn it. Add the chopped sun-dried tomatoes and cook for another minute, releasing their tangy sweetness into the buttery base.

Step 5: Simmer and Enrich

Pour in the chicken broth and heavy cream, stirring well. Let the mixture simmer gently for 3 to 4 minutes to let the flavors marry and the sauce to thicken just right. Stir in the Parmesan cheese, Italian seasoning, and red pepper flakes if using. The sauce will come together silky smooth, bursting with cheesy, herby goodness.

Step 6: Bring It All Together

Return the chicken breasts back to the skillet, nestling them into the creamy sauce. Add the cooked pasta and toss everything together until the noodles are cloaked in that irresistible sun-dried tomato creaminess. Use the reserved pasta water a little at a time to loosen the sauce and reach that ideal, luscious texture. Serve immediately while warm and inviting.

How to Serve Creamy Sun-Dried Tomato Chicken Pasta Recipe

The image shows a close-up of a skillet filled with creamy pasta topped with slices of cooked chicken. The base layer is a thick, orange-tinged cream sauce coating yellow penne pasta evenly. On top, there are several thick slices of chicken with a golden-brown sear and a soft white inside, arranged in a loose row across the pasta. The dish is sprinkled with small pieces of fresh green basil and grated light yellow cheese, adding contrast and texture. The skillet rests on a white marbled surface. The scene is lit naturally, showing the rich, creamy texture of the sauce and the juicy detail of the chicken photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh basil or parsley not only looks gorgeous on top but also adds a burst of fresh herbal brightness to cut through the richness. Pile on extra Parmesan for a savory, melty finish that cheese lovers will adore.

Side Dishes

Think simple and fresh—lightly dressed green salads, fragrant garlic bread, or roasted veggies all make excellent companions. They provide balance to the creamy pasta and add some crisp, fresh textures that complement every bite.

Creative Ways to Present

Serve in shallow bowls that showcase the gorgeous sauce pooling around the chicken and pasta. Drizzle with a little extra virgin olive oil or scatter toasted pine nuts on top for a delightful twist. For a fun dinner party, plate it on a large platter with a garnish of edible flowers or microgreens for a wow factor.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator. The creamy sun-dried tomato chicken pasta will stay delicious for up to three days. The sauce may thicken when chilled; simply add a splash of milk or broth when reheating to revive its silky texture.

Freezing

You can freeze this pasta, but because of the cream sauce, it’s best to freeze it without the pasta if possible. Freeze the sauce and chicken in a sealed container for up to two months. Thaw overnight in the fridge, reheat gently, then toss with freshly cooked pasta for the best results.

Reheating

Reheat on the stove over low heat, stirring occasionally to prevent sticking and to re-incorporate any separated sauce. Adding a little cream, milk, or broth during reheating will bring back that heavenly creaminess we all love in this recipe.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs will add extra juiciness and flavor. Just adjust cooking time to ensure they are cooked through and tender.

What pasta shapes work best for this recipe?

Penne, fettuccine, or rigatoni are great choices because they hold the creamy sauce beautifully, but feel free to use whatever pasta you love or have on hand.

Can I make this recipe gluten-free?

Yes! Simply swap regular pasta for your preferred gluten-free variety. Just keep an eye on the cooking time as gluten-free pasta can vary.

Is there a lighter alternative to heavy cream?

If you want a lighter dish, half-and-half or a mix of milk and cream cheese can work. Keep in mind the sauce will be less rich and thick but still delicious.

How spicy is the red pepper flakes in this recipe?

The red pepper flakes add a mild, warm heat that enhances the flavors without overpowering. You can omit or reduce the amount if you prefer a milder dish.

Final Thoughts

The Creamy Sun-Dried Tomato Chicken Pasta Recipe is more than just a meal—it’s a heartwarming experience in every bite. It’s perfect for impressing loved ones or making yourself feel special on any night. Dive into this rich, flavorful dish and watch as it quickly becomes one of your go-to recipes for an easy yet unforgettable dinner. Don’t hesitate to give it a try—you’ll be so glad you did!