Description

A comforting and flavorful casserole featuring seared chicken breasts layered with fresh spinach, creamy garlic-infused cream cheese mixture, and topped with melted mozzarella cheese. Perfect for easy weeknight dinners.

Ingredients

4 boneless, skinless chicken breasts

4 cups fresh spinach

8 ounces cream cheese, softened

½ cup sour cream

2 garlic cloves, minced

1 ½ cups shredded mozzarella cheese

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

½ teaspoon onion powder

1 tablespoon olive oil

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Instructions

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Season chicken breasts with salt, pepper, paprika, and onion powder.
Sear chicken in olive oil over medium-high heat for 2-3 minutes per side. Remove from heat.
Mix cream cheese, sour cream, garlic, and salt until smooth.
Layer spinach in baking dish, top with chicken, then spread cream cheese mixture over chicken.
Sprinkle mozzarella on top.
Bake 25-30 minutes until chicken is cooked and cheese is bubbly.
Let cool 5 minutes before serving.

Notes

Frozen spinach can be used if thawed and drained.
Add mushrooms or sun-dried tomatoes for extra flavor.
Use chicken thighs for juicier results.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Baking
Cuisine: american