Description
Corn Pudding is a creamy, custard-like corn casserole that blends sweet and savory flavors into a golden delight. This Southern classic is perfect for holiday tables or comforting family meals, offering a rich texture and comforting taste with minimal effort.
Ingredients
Corn Mixture
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
Wet Ingredients
- ½ cup melted butter
- 1 cup sour cream
- 2 eggs, beaten
Base
- 1 box (8 oz) cornbread mix
Instructions
- Preheat Oven: Set your oven temperature to 350 °F (175 °C). Lightly grease a 9×9-inch baking dish to ensure the pudding won’t stick and comes out easily after baking.
- Mix Ingredients: In a large mixing bowl, combine the drained whole kernel corn, creamed corn, melted butter, sour cream, beaten eggs, and cornbread mix. Stir gently just until all ingredients are incorporated to maintain a tender texture.
- Bake: Pour the combined mixture into the prepared baking dish, spreading it evenly. Place in the oven and bake for 45 to 50 minutes until the top turns golden brown and the pudding is set in the center, indicating it’s fully cooked.
Notes
- For extra sweetness, consider adding 2 tablespoons of sugar to the mixture before baking.
- Serve the pudding warm for best flavor, optionally drizzled with butter or honey for added richness and sweetness.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern American
