Description
A rich and comforting Italian-inspired soup combining savory browned sausage, tender white beans, and a creamy broth infused with Italian seasoning. This creamy sausage and bean soup makes a satisfying, hearty, and flavorful meal perfect for cozy dinners.
Ingredients
Meat and Protein
- 1 lb sausage
Vegetables and Aromatics
- 1 small onion, chopped
- 2 cloves garlic, minced
Pantry Items
- 1 tbsp olive oil
- 1 can white beans, drained
- 3 cups chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
Dairy
- 1 cup heavy cream
Garnish
- Fresh parsley for garnish
Instructions
- Brown the sausage: Heat olive oil in a large pot over medium heat. Add sausage and cook, breaking it apart, until browned and cooked through, about 5-7 minutes.
- Sauté aromatics: Add the chopped onion and minced garlic to the pot. Cook, stirring often, for about 3-4 minutes until the onions are translucent and fragrant.
- Add beans and broth: Stir in the drained white beans and pour in the chicken broth. Mix well to combine all ingredients.
- Simmer the soup: Bring the mixture to a gentle boil, then reduce heat to low and let it simmer uncovered for 15 minutes to meld flavors.
- Add cream and season: Pour in the heavy cream and sprinkle in Italian seasoning. Stir well and simmer for another 5 minutes to thicken slightly.
- Finalize and serve: Taste and adjust salt and pepper as needed. Ladle the soup into bowls, garnish with fresh parsley, and serve warm.
Notes
- Use spicy sausage for an extra layer of flavor.
- Substitute heavy cream with milk to lighten the soup.
- Add fresh spinach or kale in step 4 for added nutrients and color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
