Name: Creamy Pumpkin Tiramisu
Prep time: 4 h 25 min
Total time: 4 h 25 min
Cuisine: Italian
Ingredients: For the Mascarpone Cream:; 15.87 oz mascarpone cheese; 1 teaspoon vanilla extract; ½ cup pumpkin puree; ⅔ cup granulated sugar; ⅓ cup brown sugar; 2 teaspoons pumpkin pie spice; ¼ teaspoon kosher salt; 2 cups heavy cream (cold); For the Assembly:; 28 ladyfingers; 2 cups coffee (espresso or strong coffee); Cocoa powder for topping

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Indulge in the rich, creamy goodness of this Pumpkin Tiramisu, a fall-inspired twist on the classic Italian dessert. Layers of ladyfingers soaked in strong coffee are complemented by a luscious pumpkin mascarpone cream, all topped with a dusting of cocoa powder. This decadent dessert is perfect for autumn gatherings, Thanksgiving, or any time you want to enjoy a seasonal, creamy treat.

Creamy Pumpkin Tiramisu

Why You’ll Love This Recipe

This Pumpkin Tiramisu combines the comforting flavors of pumpkin spice and coffee in a dessert that’s both indulgent and festive. The mascarpone cream adds richness, while the coffee-soaked ladyfingers give the perfect texture contrast. It’s a refreshing change from traditional tiramisu, yet still feels just as luxurious and satisfying. Plus, it’s easy to prepare, and the chilling time allows the flavors to meld together beautifully!

Ingredients

15.87 oz Mascarpone cheese
1 teaspoon vanilla extract
½ cup pumpkin puree
⅔ cup granulated sugar
⅓ cup brown sugar
2 teaspoons pumpkin pie spice
¼ teaspoon kosher salt
2 cups heavy cream (cold)
28 ladyfingers
2 cups coffee (espresso or strong coffee)
Cocoa powder for topping

Tip: you’ll find the full list of ingredients and measurements in the recipe card below.

Directions

Prepare the Coffee:
Make the espresso or strong coffee and let it cool for a few minutes. Set aside while you prepare the mascarpone cream.
Mix the Mascarpone Cream:
In a large mixing bowl, add the mascarpone cheese, brown sugar, granulated sugar, kosher salt, and pumpkin pie spice. Using an electric hand mixer, mix until well combined.
Add the Pumpkin Puree:
Stir in the pumpkin puree until fully incorporated.
Whip the Cream:
Add the cold heavy cream to the mixture and continue mixing for 3-4 minutes until the filling thickens and becomes creamy.
Assemble the Tiramisu:
Dip the ladyfingers quickly in the coffee (just 1-2 seconds) and lay them in an even layer in a 13×9 inch baking dish.
Add the Mascarpone Filling:
Spread half of the mascarpone mixture over the soaked ladyfingers and smooth it out with a spatula. Then, add another layer of dipped ladyfingers on top.
Pipe the Cream:
Transfer the remaining filling into a piping bag fitted with a star tip. Pipe dollops of the cream over the second layer of ladyfingers.
Chill and Set:
Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours to allow the ladyfingers to soften and the flavors to meld together.
Top and Serve:
Before serving, generously top the tiramisu with a dusting of cocoa powder. Serve chilled and enjoy!

Serving and Timing

Serving Size: 10 slices
Prep Time: 25 minutes
Chill Time: 4 hours
Total Time: 4 hours 25 minutes

Variations

You can easily make this dessert your own by adding a bit of spice. If you prefer it sweeter, you can increase the amount of brown sugar. For a more decadent version, drizzle a bit of caramel sauce over the top before serving. If you don’t have a piping bag, you can simply spread the mascarpone mixture as a layer instead of piping it.

Storage/Heating

This Pumpkin Tiramisu can be stored in the refrigerator for up to 3 days. It’s best enjoyed chilled, and there’s no need to heat it—just enjoy it straight from the fridge!

FAQ

Can I make this dessert ahead of time?

Yes! This is a perfect dessert to make ahead. It needs at least 4 hours to chill and set, so it’s ideal for preparing the day before serving.

Can I use something other than ladyfingers?

If you can’t find ladyfingers, you can substitute them with sponge cake or even graham crackers, although ladyfingers are traditional for tiramisu.

Is this dessert gluten-free?

Unfortunately, ladyfingers typically contain gluten. However, you can use gluten-free ladyfingers or make your own gluten-free version of this dessert.

Can I use canned pumpkin pie filling?

No, be sure to use pure pumpkin puree, not pumpkin pie filling, as it has added sugar and spices which can affect the flavor and texture.

How do I know when the tiramisu is ready?

The tiramisu is ready when it has chilled for at least 4 hours and the ladyfingers have softened. It should be firm enough to slice but still creamy.

Conclusion

This Creamy Pumpkin Tiramisu is the perfect way to celebrate fall with a twist on the classic Italian dessert. The rich mascarpone cream, fragrant pumpkin spice, and strong coffee-soaked ladyfingers create a combination that’s both comforting and indulgent. Serve it at your next fall gathering or holiday dinner, and watch as it becomes a crowd favorite!