Description
Cheesy tortellini tossed in a rich, creamy pesto sauce and baked until bubbly and golden — a simple, comforting pasta bake perfect for an easy weeknight dinner.
Ingredients
Primary Ingredients
- 20 oz cheese tortellini, cooked
- 1 cup pesto sauce
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- Salt & pepper to taste
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking the dish.
- Mix Ingredients: In a large bowl, combine the cooked tortellini with pesto sauce, heavy cream, and salt and pepper, stirring well to evenly coat the pasta.
- Assemble in Baking Dish: Transfer the tortellini mixture into a baking dish and spread it out evenly to create an even layer.
- Add Cheese Topping: Sprinkle the shredded mozzarella cheese evenly over the top of the tortellini mixture.
- Bake: Place the baking dish in the preheated oven and bake for 20 minutes until the cheese is melted, bubbly, and slightly golden.
Notes
- Add cherry tomatoes for a pop of color and fresh flavor.
- This dish is perfect for making ahead and reheating for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
