Description
Creamy Pepperoncini Chicken Skillet combines tender chicken, tangy pepperoncini peppers, and a rich, creamy sauce, creating a delicious one-pan meal that’s perfect for busy weeknights or anytime you crave comfort food.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Sauce:
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup shredded Parmesan cheese
- 1/2 cup pepperoncini peppers, sliced (with some juice)
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
Instructions
- Season the Chicken: Season both sides of the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 6-7 minutes per side until golden brown and cooked through. Remove chicken from skillet and set aside.
- Make the Sauce: In the same skillet, melt butter over medium heat. Add the sliced pepperoncini peppers (with juice) and sauté for 1-2 minutes. Add chicken broth and deglaze the pan, scraping up any browned bits. Stir in heavy cream and Parmesan cheese. Simmer for 3-4 minutes until the sauce thickens.
- Combine and Serve: Return chicken to skillet and spoon sauce over the chicken. Let simmer for 5-7 minutes, allowing the chicken to absorb some sauce and become tender. Remove from heat, garnish with chopped parsley, and serve with your favorite side dish such as pasta, rice, or roasted vegetables.
Notes
- For added nutrition, throw in some spinach, mushrooms, or bell peppers while making the sauce.
- If you prefer a spicier dish, add extra pepperoncini juice or chopped jalapeños to the sauce.
- For a cheesy finish, top the chicken with shredded mozzarella before serving.
- Use boneless, skinless chicken thighs for a juicier option.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
