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Creamy Garlic Parmesan Chicken Recipe

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4.3 from 55 reviews

  • Author: Sara
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

This creamy garlic Parmesan chicken recipe features juicy pan-seared chicken breasts smothered in a rich, silky garlic cream sauce with melted Parmesan cheese. It’s a quick and easy dinner perfect for those seeking comforting, restaurant-quality flavors made at home with simple ingredients.

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • 1 tablespoon olive oil
  • 1 tablespoon butter

Garlic Parmesan Sauce

  • 5 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ¾ cup freshly grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley
  • Salt and pepper, to taste

Optional Garnish

  • Fresh parsley, chopped

Instructions

  1. Season Chicken: Season the chicken breasts evenly with salt, black pepper, Italian seasoning, and paprika to enhance flavor and create a tasty crust.
  2. Heat Skillet: Heat olive oil and butter together in a large skillet over medium-high heat until hot and melted, preparing for searing the chicken.
  3. Sear Chicken: Add chicken breasts to the skillet and cook for 5–6 minutes on each side until golden brown and cooked through on the outside.
  4. Remove Chicken: Take the chicken out of the skillet and set aside temporarily while you prepare the sauce in the same pan.
  5. Sauté Garlic: Lower the heat to medium and add minced garlic to the skillet; sauté for about 30 seconds until fragrant without burning.
  6. Add Broth & Deglaze: Pour in chicken broth and use a spoon to scrape up any browned bits from the bottom of the skillet, adding flavor to the sauce.
  7. Mix in Cream and Spices: Stir in heavy cream, garlic powder, onion powder, and dried parsley, combining ingredients for a flavorful base sauce.
  8. Simmer Sauce: Let the sauce simmer for 3–5 minutes until it slightly thickens to a creamy consistency.
  9. Add Parmesan: Stir in freshly grated Parmesan cheese until melted and the sauce is smooth and creamy.
  10. Season Sauce: Taste and adjust seasoning with salt and pepper as needed to balance the flavors.
  11. Return Chicken to Skillet: Place the chicken breasts back in the skillet and spoon the creamy sauce over the top to coat them thoroughly.
  12. Simmer to Finish Cooking: Let the chicken simmer in the sauce for 6–8 minutes, or until the internal temperature of 165°F is reached, ensuring it is fully cooked and tender.
  13. Garnish and Serve: Sprinkle chopped fresh parsley over the dish for color and freshness, then serve hot alongside your favorite sides.

Notes

  • Pound chicken breasts evenly before cooking to ensure consistent thickness and even cooking.
  • Use freshly grated Parmesan cheese for the best melting and flavor; avoid pre-shredded which often contains anti-caking agents.
  • For variety, add spinach or mushrooms to the sauce for extra flavor and nutrition.
  • This dish pairs well with pasta, rice, mashed potatoes, or roasted vegetables for a complete meal.
  • The sauce thickens as it cools; if reheating, add a splash of chicken broth or cream to loosen it up.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American / Italian-Inspired

Find it online: https://sarasplate.com/creamy-garlic-parmesan-chicken-recipe/