Description
Juicy baked chicken breasts smothered in a rich, creamy garlic Parmesan sauce and oven-baked until tender and bubbly. This easy comfort-food dinner is perfect for busy weeknights or cozy family meals.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil or melted butter
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
Creamy Sauce
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 2 tbsp cream cheese (optional, extra creamy)
Optional Garnish
- Fresh parsley
- Extra Parmesan cheese
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Season the chicken: Season the chicken breasts evenly on both sides with garlic powder, onion powder, paprika, salt, and black pepper for a flavorful base.
- Sear the chicken: Heat olive oil in a skillet over medium-high heat and sear the chicken breasts for 2–3 minutes per side until they develop a light golden crust. This step is optional but adds depth of flavor.
- Prepare the baking dish: Transfer the seared chicken breasts to the prepared baking dish, arranging them evenly.
- Make the creamy sauce: In a bowl, whisk together heavy cream, chicken broth, grated Parmesan cheese, minced garlic, Italian seasoning, and cream cheese (if using) until smooth and well combined.
- Combine and bake: Pour the creamy sauce evenly over the chicken breasts. Cover the dish loosely with foil to keep moisture in and bake for 25 minutes.
- Finish baking uncovered: Remove the foil and continue baking for an additional 10–15 minutes until the sauce is bubbly and the chicken reaches an internal temperature of 165°F (74°C).
- Garnish and serve: Once baked, garnish with fresh parsley and extra Parmesan cheese if desired. Serve warm for a comforting meal.
Notes
- Add mushrooms or spinach to the sauce for extra flavor and nutrition.
- You can substitute chicken thighs for breasts if preferred; adjust cooking time accordingly.
- Serve with rice, pasta, or roasted vegetables to complete the meal.
- Leftovers store well in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
