Description

A rich and flavorful ramen with seared chicken thighs, spicy chicken broth, and a luscious creamy garlic sauce served over tender ramen noodles. Perfect for a comforting weeknight meal.

Ingredients

2 boneless, skinless chicken thighs or breasts

1 teaspoon chili powder

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

1 tablespoon vegetable oil

3 cups chicken broth

1 tablespoon soy sauce

1 teaspoon sesame oil

2 cloves garlic, minced

¼ cup heavy cream

1 tablespoon butter

2 cloves garlic, minced (for sauce)

¼ cup heavy cream (for sauce)

2 packs ramen noodles (fresh or dried)

1 green onion, chopped (for garnish)

1 teaspoon chili oil (optional)

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Instructions

Mix chili powder, paprika, salt, and black pepper; coat chicken and marinate 15 minutes.
Sear chicken in vegetable oil for 5-7 minutes per side; rest and slice.
Melt butter, sauté garlic, add heavy cream; stir to thicken and set aside.
Cook ramen noodles; drain and set aside.
Sauté garlic in sesame oil, add chicken broth, soy sauce, and cream; simmer 5-7 minutes.
Assemble bowls with noodles, broth, sliced chicken, and garlic sauce.
Garnish with green onion and chili oil. Serve immediately.

Notes

Substitute protein or add vegetables as desired.
Adjust spice level with chili powder and chili oil.
Can prepare broth ahead of time.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main Course, Soup, Noodle Dish
Method: Searing, simmering, assembling
Cuisine: Asian-inspired, fusion