If you are searching for a comforting and delicious dish that brings warmth and elegance to your dinner table, look no further than this Creamy Dijon Chicken and Potatoes Recipe. Tender chicken and baby potatoes are lovingly simmered in a luscious, creamy Dijon mustard sauce with garlic and herbs, creating a perfect harmony of flavors and textures. This one-pan wonder is straightforward enough for a weeknight meal yet impressive enough to serve guests without stress. Whether you crave a cozy family dinner or a show-stopping entrée, this recipe will quickly become a beloved favorite.

Ingredients You’ll Need

The image shows a white bowl filled with raw chicken pieces that are light pink and smooth. Around the bowl, there are four small white containers: one with brown paste, one with a white powder, one with yellow liquid oil, and one with small white grains. There is also a white bowl full of red potatoes with their skins on, placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

This Creamy Dijon Chicken and Potatoes Recipe requires a handful of simple, wholesome ingredients that come together beautifully. Each element plays its part in enhancing the overall flavor profile, delivering a balance of richness, zest, and herbaceous notes.

4 boneless, skinless chicken breasts or thighs: Choose thighs for extra juiciness or breasts for leaner meat.
1½ lbs baby potatoes, halved: Small potatoes cook evenly and provide a tender, fluffy texture.
1 tbsp olive oil: Adds a subtle fruity note and helps brown the potatoes.
1 tsp salt: Essential for enhancing all the dish’s flavors.
½ tsp black pepper: Provides a gentle heat that complements the creamy sauce.
½ tsp paprika: Adds a mild smokiness and beautiful color to the chicken.
1 tbsp butter: For searing the chicken and infusing the sauce with richness.
3 cloves garlic, minced: Offers a fragrant kick that elevates the dish.
¾ cup chicken broth: Builds a flavorful base for the creamy sauce.
1 cup heavy cream: Gives the sauce its signature silky, luscious texture.
2 tbsp Dijon mustard: The star of the sauce, delivering tang and depth.
1 tbsp whole-grain mustard (optional): Adds a pleasing texture and extra mustard punch.
1 tsp dried thyme: Brings earthy, aromatic undertones.
½ tsp dried rosemary: Lends a piney, savory aroma that pairs beautifully with chicken.
½ cup grated Parmesan cheese (optional): Adds a nutty finish when sprinkled on top.
Fresh parsley, for garnish: Provides a bright, fresh contrast to the richness.

How to Make Creamy Dijon Chicken and Potatoes Recipe

Step 1: Roast the Baby Potatoes

Begin by preheating your oven to 400°F (200°C). Toss the halved baby potatoes in olive oil, using half the salt and all the pepper. Spread them evenly on a baking dish or an oven-safe skillet. Place them in the oven and roast for about 20 minutes, allowing them to soften and develop a lightly golden crust. This step ensures the potatoes develop a tender interior with a slightly crisp exterior, essential for the texture contrast in the finished dish.

Step 2: Season and Sear the Chicken

While the potatoes roast, season your chicken breasts or thighs with the remaining salt, pepper, and paprika. Heat the butter in a skillet over medium-high heat until melted and shimmering. Add the chicken and sear for 3 to 4 minutes on each side until each piece develops a beautiful golden-brown color. This sizzling sear locks in the juices and forms a tasty crust that will hold up during baking.

Step 3: Craft the Creamy Dijon Sauce

Once the chicken is seared, reduce the heat to medium and add the minced garlic to the skillet. Sauté it for about 30 seconds until fragrant, careful not to let it burn. Pour in the chicken broth, stirring to deglaze the pan and scrape up any flavorful browned bits. Then add the heavy cream, Dijon mustard, optional whole-grain mustard, dried thyme, and dried rosemary. Let the sauce simmer gently for 3 to 4 minutes to thicken slightly, marrying all those savory flavors into a silky, creamy mixture.

Step 4: Combine and Bake

Nestle the seared chicken back into the skillet or baking dish with the roasted potatoes, making sure everything is bathed in that luscious cream sauce. Transfer the entire dish into the preheated oven and bake for 20 to 25 minutes, or until the chicken reaches a safe internal temperature of 165°F (74°C). If you’d like, sprinkle grated Parmesan on top during the last 5 minutes of baking for a golden, cheesy crust that adds another layer of flavor and texture.

How to Serve Creamy Dijon Chicken and Potatoes Recipe

A black pan filled with two golden roasted chicken pieces, each showing light browning and specks of herbs. Surrounding the chicken are many slices of cooked potatoes, golden yellow with crispy brown edges, some overlapping. Small green parsley leaves are scattered over the chicken and potatoes. The pan sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh parsley sprinkled over the top brightens the rich sauce with a pop of herbal freshness while adding a lovely splash of green. If you used Parmesan, you’ll also have a tempting golden crust that invites eager forks and spoons. Feel free to add a few lemon wedges on the side to offer a zesty contrast, which balances the creaminess perfectly.

Side Dishes

This Creamy Dijon Chicken and Potatoes Recipe is a full meal on its own, but if you want to add extra greens, a simple side salad or steamed vegetables like green beans or asparagus complement the dish beautifully without overpowering it. Crusty bread is also fantastic for mopping up any remaining sauce—who doesn’t love that?

Creative Ways to Present

Serve this rustic yet elegant dish straight from the skillet for a charming family meal or plate it neatly with the chicken nestled next to a mound of potatoes, drizzled with sauce, for a restaurant-ready presentation. You can also add a sprinkle of toasted nuts like almonds or walnuts on top to introduce a surprise crunch that plays wonderfully with the creamy textures.

Make Ahead and Storage

Storing Leftovers

This Creamy Dijon Chicken and Potatoes Recipe keeps well in the refrigerator for up to 3 days. Store leftovers in an airtight container to maintain the sauce’s creaminess and the chicken’s tenderness. When rehearing, keep an eye on the moisture levels to prevent drying out.

Freezing

For longer storage, you can freeze the cooked dish in a freezer-safe container for up to 2 months. The creamy sauce may thicken or separate slightly upon thawing, but a gentle reheat and a stir will bring it back to its luscious state. Consider freezing the chicken and potatoes separately from the sauce if you prefer better texture retention.

Reheating

Reheat leftovers gently in a skillet over medium-low heat, adding a splash of chicken broth or cream if the sauce has thickened too much. This prevents the dish from drying out and brings back that irresistible creamy consistency. Alternatively, microwave reheating on medium power in short intervals works well if you’re in a hurry.

FAQs

Can I use chicken thighs instead of breasts for this recipe?

Absolutely! Chicken thighs are actually a wonderful choice for the Creamy Dijon Chicken and Potatoes Recipe because they stay extra juicy and tender when cooked in the creamy mustard sauce.

Is it necessary to use both Dijon and whole-grain mustard?

No, the whole-grain mustard is optional. Using just Dijon mustard still gives you that classic tangy flavor, but the whole-grain version adds a nice texture and a bit more complexity to the sauce.

Can I substitute the heavy cream with something lighter?

Yes, you can use half-and-half or even a mixture of milk and sour cream for a lighter sauce, although it will be a bit less rich. Just be mindful that the sauce may not thicken as much as with heavy cream.

How can I add more vegetables to this dish?

Try adding fresh spinach or kale in the last 5 minutes of baking. They will wilt beautifully into the sauce without overpowering the dish, adding extra nutrition and color.

Can I prepare this dish entirely on the stove instead of baking?

While baking helps meld the flavors and cook the chicken thoroughly with the potatoes, you can simmer the chicken and potatoes covered in the creamy sauce on the stove at low heat until fully cooked. Just ensure the chicken reaches the proper temperature for safety.

Final Thoughts

There is something genuinely satisfying about a dish that feels both elegant and effortless, and this Creamy Dijon Chicken and Potatoes Recipe fits the bill perfectly. The creamy, mustard-spiked sauce hugged tender chicken and roasted potatoes in a way that comforts and excites every bite. If you haven’t tried it yet, gather the ingredients, roll up your sleeves, and enjoy a meal that feels like a warm hug from a dear friend.

Creamy Dijon Chicken and Potatoes Recipe