Description
Savory bites of chicken sausage, cream cheese, and diced tomatoes wrapped in flaky crescent dough—a perfect snack, appetizer, or easy dinner idea.
Ingredients
1 lb plain chicken sausage, cooked and crumbled
8 oz cream cheese, softened
1 (10 oz) can Rotel, drained
2 tbsp parsley, finely chopped (optional)
1–2 tbsp cilantro, finely chopped (optional)
2 tubes crescent roll dough, triangles halved lengthwise
Instructions
-
Preheat oven to 375°F. Line a baking sheet with parchment paper.
-
Mix sausage, cream cheese, and drained Rotel. Add herbs if using.
-
Cut crescent roll triangles in half lengthwise. Scoop filling onto base and roll up seam-side down.
-
Bake 15 minutes until golden and hot.
-
Cool slightly and serve warm.
Notes
- Dry fill to prevent soggy dough.
- Chill before baking for a tighter roll.
- Serve with ranch, salsa, or guac for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: American comfort
