When you need a comforting, cozy dinner that brings everyone to the table, this Creamy Chicken Mushroom Noodle Bake is exactly what you’re looking for. It’s loaded with tender chicken, earthy mushrooms, egg noodles, and a rich, creamy sauce that ties everything together in the most satisfying way.
This is the kind of dish that reminds you of something your mom might’ve made—simple, hearty, and made to warm you up from the inside out. It’s great for feeding a crowd, using up pantry staples, or prepping ahead for busy nights.
Why You’ll Love This Chicken Mushroom Bake
This recipe is everything a casserole should be—easy to make, filling, and packed with flavor. It’s comfort food at its best, with a creamy sauce and soft noodles that kids and adults both love.
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One-pan style bake that’s perfect for weeknight dinners.
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Customizable with gluten-free or low-carb pasta.
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Hearty and satisfying with real ingredients and no fancy prep.
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Creamy, savory, and rich, with mushrooms adding a deep, earthy flavor.
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Freezer-friendly and easy to reheat.
It’s great for meal prep, family dinners, or just when you need something warm and soul-soothing.
Ingredients
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1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
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1 medium onion, diced
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2 cups mushrooms, sliced (white or cremini)
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2 cups egg noodles (or gluten-free pasta)
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1 cup cream of mushroom soup (homemade or store-bought)
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1 cup sour cream
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2 cups chicken broth
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2 teaspoons garlic powder
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Salt and pepper to taste
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Oil for sautéing
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Fresh parsley for garnish (optional)
Tip: You can find the full list of ingredients and measurements in the recipe card below.
Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly oil or spray a baking dish and set aside.
Step 2: Sauté Onions and Mushrooms
In a large skillet, heat oil over medium heat. Add diced onions and cook until translucent. Stir in sliced mushrooms and cook until softened and they’ve released their moisture.
Step 3: Cook the Chicken
Add chicken pieces to the skillet. Season with garlic powder, salt, and pepper. Cook until the chicken is no longer pink and beginning to brown.
Step 4: Make It Creamy
Pour in chicken broth and bring to a gentle simmer. In a separate bowl, mix together the cream of mushroom soup and sour cream. Add this mixture to the skillet and stir to combine.
Step 5: Combine and Bake
In a large baking dish, combine cooked egg noodles with the chicken and sauce. Mix until everything is evenly coated. Cover with foil and bake for 25 minutes.
Step 6: Uncover and Finish Baking
Remove foil and bake for an additional 10–15 minutes, or until the top is bubbly and golden. Garnish with chopped parsley if desired.
Step 7: Serve Warm
Scoop generous portions onto plates and serve immediately while hot and creamy.
Variations
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Low-carb version: Use spiralized zucchini or cooked spaghetti squash instead of egg noodles.
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Make it cheesy: Stir in 1 cup of shredded cheddar or mozzarella before baking.
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Add veggies: Try adding frozen peas, spinach, or diced carrots for extra nutrition.
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Gluten-free: Swap the egg noodles for your favorite gluten-free pasta.
Storage and Reheating
To Store:
Refrigerate leftovers in an airtight container for up to 4 days.
To Reheat:
Reheat in the microwave or oven until warmed through. Add a splash of broth or milk to keep the sauce creamy.
To Freeze:
Cool completely, then freeze in a tightly wrapped baking dish or portion into freezer containers. Thaw in the fridge before reheating.
Frequently Asked Questions
Can I use rotisserie chicken?
Yes! Shredded rotisserie chicken works perfectly and saves time. Just add it after the mushrooms and onions are cooked.
Can I use canned mushrooms?
Fresh mushrooms are best for texture, but canned will work in a pinch. Drain them well before using.
Is cream of mushroom soup necessary?
It adds richness and depth, but you can use cream of chicken or a homemade white sauce as a substitute.
Can I make this ahead of time?
Yes! Assemble the dish, cover, and refrigerate for up to 24 hours before baking.
How do I keep the noodles from getting mushy?
Slightly undercook your noodles before adding them to the dish—they’ll finish cooking in the oven.
Can I make this without sour cream?
Greek yogurt is a great substitute for sour cream in this recipe.
Can I make it dairy-free?
Use dairy-free sour cream and a plant-based cream of mushroom soup to make it dairy-free.
What’s the best mushroom to use?
White button mushrooms or cremini mushrooms both work well. Cremini adds more umami flavor.
Can I add cheese on top?
Absolutely! Add a sprinkle of shredded cheddar or mozzarella before baking for a cheesy top.
Does this freeze well?
Yes! Bake, cool completely, then wrap tightly and freeze for up to 3 months.
Conclusion
This creamy chicken mushroom noodle bake is the ultimate comfort food that’s big on flavor and easy on prep. With tender chicken, hearty mushrooms, and egg noodles wrapped in a rich, savory sauce, it’s a guaranteed hit at any table. Whether you’re feeding a family or meal prepping for the week, this casserole delivers every time.
Print
Creamy Chicken Mushroom Noodle Bake
- Total Time: 50 minutes
- Yield: 6 servings
- Diet: Halal
Description
This comforting casserole features tender chicken, hearty mushrooms, egg noodles, and a creamy mushroom sauce. Perfect for busy weeknights, meal prep, or whenever you need a cozy dish that’s full of flavor.
Ingredients
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 medium onion, diced
2 cups mushrooms, sliced
2 cups egg noodles (or gluten-free pasta)
1 cup cream of mushroom soup
1 cup sour cream
2 cups chicken broth
2 tsp garlic powder
Salt and pepper to taste
Oil for sautéing
Fresh parsley for garnish (optional)
Instructions
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Preheat oven to 350°F (175°C).
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In a skillet, heat oil and sauté onions until translucent. Add mushrooms and cook until softened.
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Add chicken, season with garlic powder, salt, and pepper. Cook until no longer pink.
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Add chicken broth and simmer gently.
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In a bowl, mix cream of mushroom soup and sour cream. Add to skillet and stir well.
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In a baking dish, combine cooked noodles with the chicken mixture. Mix well.
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Cover with foil and bake for 25 minutes. Remove foil and bake another 10–15 minutes until bubbly.
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Garnish with parsley and serve hot.
Notes
- Slightly undercook noodles to prevent mushiness.
- Use Greek yogurt as a sour cream substitute.
- Add cheese or extra veggies for more texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
