Description
A hearty, comforting creamy chicken and potato soup loaded with tender shredded chicken, soft potatoes, fresh vegetables, and aromatic herbs, perfect for warming up on chilly evenings.
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cups chicken broth
- 2 cups diced potatoes
- 2 cups cooked shredded chicken
- 1 cup milk or cream
- ½ tsp thyme
- Salt & pepper to taste
Instructions
- Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, chopped carrots, and chopped celery. Cook, stirring occasionally, until all the vegetables are soft and fragrant, about 5-7 minutes.
- Add Broth and Potatoes: Pour in the chicken broth and add the diced potatoes. Bring the mixture to a gentle boil, then reduce heat and let it simmer for 10 to 12 minutes, or until the potatoes are tender when pierced with a fork.
- Incorporate Chicken and Cream: Stir in the shredded cooked chicken, milk or cream, and thyme. Mix well to combine all the flavors.
- Simmer and Season: Allow the soup to simmer for another 5 minutes to heat through and thicken slightly. Season with salt and pepper according to your taste preferences.
- Serve: Ladle the creamy chicken and potato soup into bowls and serve warm for a comforting meal.
Notes
- Add crispy bacon bits for a smoky flavor enhancement.
- Substitute coconut milk instead of dairy milk for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup, Dinner
- Method: Stovetop
- Cuisine: American
