If you are craving something warm, nourishing, and downright delicious, this Creamy Chicken and Potato Soup Recipe is exactly what you need. Imagine tender chunks of chicken swimming in a velvety broth, enriched by the subtle creaminess of potatoes and a whisper of herbs. Every spoonful is a harmonious blend of textures and flavors that feels like a cozy hug on a chilly evening. Whether you’re making it for a family dinner or a solo comfort meal, this soup delivers satisfaction with every bite.

Ingredients You’ll Need

The image shows several white bowls and small white containers arranged neatly on a white marbled surface. In the center is a white bowl full of peeled and chopped potatoes, light yellow in color and chunky in texture. Surrounding it are smaller white bowls holding bright orange chopped carrots, light green celery pieces, finely chopped white onions, and many small pieces of light pink chicken. There are also small white containers with various liquids and powders: a clear white creamy liquid, honey-colored oil, white flour, milk, salt, and black pepper. A wooden spoon is partially visible at the bottom left, resting near the onion bowl. The overall scene is bright and clear with all ingredients organized. photo taken with an iphone --ar 4:5 --v 7

This Creamy Chicken and Potato Soup Recipe relies on simple, wholesome ingredients that come together to create layers of flavor and an inviting texture. Each component plays a pivotal role in building the heartiness, creaminess, and aromatic depth of the dish.

1 tbsp olive oil: Adds a subtle fruity richness and is the perfect base for sautéing vegetables.
1 onion, diced: Builds savory sweetness and depth as it softens in the pot.
2 cloves garlic, minced: Provides aromatic warmth that makes the soup irresistible.
2 carrots, chopped: Bring natural sweetness and a vibrant pop of color.
2 celery stalks, chopped: Enhance the soup’s savory backbone with a mild, fresh flavor.
3 cups chicken broth: The foundation of the soup, rich in chicken flavor that melds everything together.
2 cups diced potatoes: The star in giving the soup its creamy texture once cooked down.
2 cups cooked shredded chicken: Adds protein and hearty meatiness that perfectly complements the vegetables.
1 cup milk or cream: Brings the signature smooth creaminess that makes this soup so comforting.
½ tsp thyme: Infuses delicate herbal notes that elevate the overall flavor profile.
Salt & pepper to taste: Essential for seasoning and enhancing every ingredient’s natural taste.

How to Make Creamy Chicken and Potato Soup Recipe

Step 1: Sauté the Vegetables

Start by heating olive oil in a large pot over medium heat. Add the diced onion, minced garlic, chopped carrots, and celery. Cook them gently until they become soft and fragrant, about 5 to 7 minutes. This step is crucial because it brings out the sweet and savory notes that will form the flavorful base of your soup. Don’t rush it—slow, gentle sweating unlocks all the natural sugars in the vegetables.

Step 2: Simmer Potatoes in Broth

Pour in the chicken broth and toss in the diced potatoes. Bring everything to a simmer and let it cook for 10 to 12 minutes, or until the potatoes are tender and breaking down slightly. This simmering process allows the potatoes to soak up the broth while softening enough to create the creamy consistency you’ll adore without needing any thickening agents.

Step 3: Add Chicken, Milk, and Herbs

Next, stir in the shredded cooked chicken along with your choice of milk or cream and thyme. The milk adds that luscious smoothness, giving the soup its signature creaminess, while the thyme lends a subtle, earthy fragrance. Let the soup simmer gently for an additional 5 minutes to marry all the flavors before seasoning with salt and pepper to taste.

How to Serve Creamy Chicken and Potato Soup Recipe

A close-up image shows a thick creamy soup in a white bowl resting on a white marbled surface. The soup is light beige in color with small chunks of potatoes, bits of green onions, and thin pieces of reddish-brown bacon mixed evenly throughout. A black spoon is scooping some of the soup, clearly displaying the chunky texture with the potatoes and bacon pieces against the creamy base. The overall look is rich and smooth with visible small flecks of black pepper. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make every bowl feel extra special, consider topping the soup with fresh herbs like chopped parsley or chives for a burst of color and fresh flavor. A sprinkle of shredded cheese or crispy bacon bits adds a wonderful texture contrast and an indulgent touch. A drizzle of olive oil or a swirl of cream on top also makes for a picture-perfect presentation.

Side Dishes

This soup pairs beautifully with a warm, crusty bread or garlic toast that you can dunk right into the creamy goodness. For a lighter meal, consider a fresh green salad tossed in a simple vinaigrette, which offers a crisp counterpoint to the velvety soup. If you’re feeling extra cozy, a side of roasted vegetables or a baked potato can round out the meal with more comforting textures.

Creative Ways to Present

For a fun twist, serve the soup in hollowed-out bread bowls to impress your guests or family. You could also ladle it over steamed rice or cooked grains for a heartier bowl that stretches the soup into a full meal. And don’t hesitate to get creative with garnishes—crushed crackers or toasted nuts can add an unexpected crunch that makes this Creamy Chicken and Potato Soup Recipe even more memorable.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover soup into airtight containers and place them in the refrigerator. The flavors actually develop and meld beautifully overnight, so you’ll find it tastes even better the next day. Just be sure to consume within 3 to 4 days for optimal freshness and safety.

Freezing

This soup freezes exceptionally well. Portion it into freezer-safe containers or heavy-duty bags, leaving some room for expansion. When you’re ready to enjoy it later, thaw overnight in the fridge before reheating. Keep in mind that the texture of potatoes changes slightly after freezing, but the comforting flavor of the Creamy Chicken and Potato Soup Recipe remains intact.

Reheating

Reheat your soup gently on the stovetop over medium-low heat, stirring occasionally. If the soup has thickened too much, add a splash of chicken broth or milk to bring back that perfect creamy consistency. Microwaving works too—just heat in short bursts, stirring in between to heat evenly without overcooking.

FAQs

Can I use raw chicken instead of cooked shredded chicken?

Yes! If you prefer using raw chicken, add it earlier in the cooking process to ensure it cooks fully. Poach the chicken breast in the simmering broth before adding the potatoes, then shred it before continuing with the recipe.

Is there a dairy-free alternative for this Creamy Chicken and Potato Soup Recipe?

Absolutely. You can substitute the milk or cream with coconut milk or any plant-based milk such as almond or oat milk. These options still provide a creamy texture while keeping it dairy-free and delicious.

What type of potatoes work best in this soup?

Starchy potatoes like Russets or Yukon Golds are ideal because they break down nicely and help create that silky texture. Avoid waxy varieties as they tend to hold their shape and won’t give the same creaminess.

Can I make this soup in a slow cooker?

Yes, you can. Simply sauté the vegetables first, then transfer everything into the slow cooker. Cook on low for 4 to 6 hours or high for 2 to 3 hours, adding milk or cream near the end of cooking to prevent curdling.

How can I add more veggies to this soup?

Feel free to toss in extras like peas, corn, spinach, or mushrooms during the simmering step. These additions boost nutrition and add lovely bursts of color and flavor without overwhelming the comforting base.

Final Thoughts

This Creamy Chicken and Potato Soup Recipe is one of those dishes that feels like a warm embrace on a cold day—simple, hearty, and utterly satisfying. It’s perfect for busy weeknights, cozy weekend dinners, or anytime you want a bowl of comfort. I encourage you to whip it up, share it with loved ones, and watch how this humble soup becomes one of your all-time favorites, just like it did mine.

Creamy Chicken and Potato Soup Recipe