There is something undeniably soul-satisfying about a bowl of creamy, cheesy pasta loaded with tender vegetables, and that is exactly what you get with this Creamy Broccoli Cheddar Pasta Recipe. Imagine perfectly cooked pasta enveloped by a luscious cheddar sauce, paired wonderfully with bright green broccoli florets that add just the right crunch and freshness. This dish is both simple and comforting, making it a go-to for cozy weeknights or whenever you need a quick dinner that feels like a warm hug on a plate.

Ingredients You’ll Need

The image shows a wooden cutting board on a white marbled surface, filled with fresh green broccoli pieces scattered around. At the top left of the board is a small white bowl containing bright orange shredded carrots. Near the center bottom of the board, there are three garlic cloves. Surrounding the cutting board are several ingredients in white bowls: at the bottom left, a bowl of clear orange liquid, above it a bowl of finely chopped white onions, to the right of the onions a small bowl with yellow butter pieces, and to the top left corner of the image, a pile of shredded yellow cheese. In the background, off the wooden board, there is a tall glass of white milk and a white pot on the white marbled surface. The scene is brightly lit, showing fresh and colorful ingredients arranged for cooking. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients for this recipe is a breeze, but each one plays a crucial role in bringing out the incredible flavor and creamy texture you’re aiming for. From the sharp cheddar that provides richness to the lightly tender broccoli that brightens up every bite, everything is essential in making this dish shine.

12 ounces pasta (penne, rotini, or shells): These shapes hold the sauce beautifully, ensuring every forkful is packed with flavor.
3 cups broccoli florets: Adds a vibrant pop of color and a fresh, slightly crisp texture to the dish.
2 tablespoons butter: The foundation for the velvety cheese sauce, adding richness and smoothness.
2 cloves garlic, minced: Offers a subtle aromatic depth that keeps things interesting without overpowering the cheddar.
2 tablespoons all-purpose flour: Helps thicken the sauce to that perfect creamy consistency you’re craving.
2 cups milk: Creates the creamy base for the sauce, balancing out the sharpness of the cheddar.
1 1/2 cups shredded sharp cheddar cheese: The star of the show, bringing unmistakable, tangy cheesiness to every bite.
1/2 teaspoon salt: Enhances all the flavors and gives the dish that well-rounded taste.
1/2 teaspoon black pepper: Provides a subtle kick that contrasts nicely with the creamy sauce.
1/4 teaspoon paprika: Adds a gentle warmth and a hint of earthiness to complete the flavor profile.

How to Make Creamy Broccoli Cheddar Pasta Recipe

Step 1: Cook Pasta and Broccoli

Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. During the last two to three minutes of cooking, toss in the broccoli florets to blanch them until tender but still crisp. Drain both together and set them aside. This step ensures your broccoli and pasta finish cooking together, saving time and bringing them to perfect texture.

Step 2: Start the Sauce

In a large skillet over medium heat, melt the butter until it’s foamy and fragrant. Add the minced garlic and cook for about 30 seconds—just enough for it to release its wonderful aroma without turning bitter. This quick sauté builds a flavorful base for the creamy sauce ahead.

Step 3: Make the Roux

Sprinkle in the flour and whisk it into the butter and garlic mixture, cooking for about one minute. This helps cook out the raw flour taste and sets the stage for a thick, rich sauce. The roux is key to achieving the perfect texture in your creamy broccoli cheddar pasta recipe.

Step 4: Add Milk and Thicken

Gradually pour in the milk while whisking continuously to keep the sauce silky smooth. Allow it to cook and thicken over medium heat, stirring often, until it reaches a creamy, saucy consistency—usually about three to five minutes. This is the moment where your sauce magically starts to take shape.

Step 5: Melt in the Cheese and Season

Reduce the heat to low, then stir in the shredded sharp cheddar cheese. Keep stirring until the cheese melts completely and the sauce becomes luscious and glossy. Add salt, black pepper, and paprika to taste. These simple seasonings elevate the dish, balancing the boldness of the cheese and the freshness of the broccoli.

Step 6: Combine and Toss

Add the cooked pasta and broccoli into the cheese sauce, tossing gently but thoroughly to coat everything evenly. This step is pure magic—each piece of pasta and broccoli gets lovingly wrapped in creamy cheddar goodness. Serve immediately for the best experience.

How to Serve Creamy Broccoli Cheddar Pasta Recipe

Creamy Broccoli Cheddar Pasta Recipe - Recipe Image

Garnishes

Sprinkle a handful of freshly chopped parsley or chives on top to add a fresh, herbaceous brightness that complements the cheesy indulgence. A light dusting of extra sharp cheddar or crushed red pepper flakes can also add a bit of flair and heat depending on your mood.

Side Dishes

This creamy broccoli cheddar pasta recipe pairs wonderfully with a crisp green salad to cut through the richness or some warm garlic bread that’s perfect for mopping up any leftover sauce. For a heartier meal, add a side of roasted chicken or grilled sausage.

Creative Ways to Present

For a fun twist, serve this pasta in individual ramekins or baked with a crispy breadcrumb topping to add a delightful crunch contrast. You can also stuff the mixture into bell peppers or bake it in a casserole dish for a crowd-pleasing presentation at family dinners or potlucks.

Make Ahead and Storage

Storing Leftovers

Leftovers of the creamy broccoli cheddar pasta recipe store beautifully in an airtight container in the refrigerator for up to three days. Before storing, let it cool completely to maintain the sauce’s texture and keep the broccoli from becoming overly soft.

Freezing

You can freeze this dish, but keep in mind that the sauce’s texture may change slightly upon thawing. If you plan to freeze it, portion the pasta into freezer-safe containers and freeze for up to two months. Thaw overnight in the fridge before reheating.

Reheating

To reheat, warm the pasta gently on the stovetop or in the microwave while stirring in a splash of milk or pasta water to revive the creamy sauce and prevent it from drying out. Heat until just warmed through to avoid overcooking the broccoli.

FAQs

Can I use a different type of cheese?

Absolutely! While sharp cheddar is classic, you can experiment with a blend of cheeses like mozzarella, Monterey Jack, or even gouda for a unique flavor twist. Just choose cheeses that melt well to keep that creamy texture.

Is this recipe vegetarian-friendly?

Yes, this creamy broccoli cheddar pasta recipe is perfect for vegetarians as it contains no meat. To keep it vegetarian, just be sure to use cheese made without animal rennet.

Can I make this gluten-free?

Definitely! Simply swap out the regular pasta for gluten-free pasta and use gluten-free flour or a cornstarch slurry to thicken the sauce. The flavors will remain just as delicious.

How can I add protein to this dish?

Adding cooked chicken, crispy bacon, or even some sautéed mushrooms is a great way to boost protein content. Each addition complements the creamy broccoli cheddar pasta recipe beautifully.

What’s the best pasta shape to use?

Penne, rotini, or shells work best because their shapes catch the cheese sauce well, but feel free to use your favorite pasta shape. The key is that it holds onto the creamy sauce with each bite.

Final Thoughts

If you’re looking for a delicious, comforting dish that comes together quickly without sacrificing flavor, this Creamy Broccoli Cheddar Pasta Recipe is a total winner. It’s cheesy, creamy, and perfectly balanced with fresh broccoli—it’s sure to become a favorite in your rotation. Give it a try and watch how it turns an ordinary weeknight into something wonderfully cozy and satisfying.