Description
This Banana Bread Baked Oats recipe combines the comforting flavors of classic banana bread with the wholesome goodness of baked oats, creating a hearty and nutritious breakfast that’s easy to prepare and perfect for busy mornings.
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1 large ripe banana, mashed
- 1/2 cup milk (dairy or plant-based)
- 1 large egg
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
Optional Add-ins
- 1/4 cup chopped walnuts or pecans
- 1/4 cup chocolate chips
- 2 tablespoons flaxseed meal
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish or line it with parchment paper.
- Mix Dry Ingredients: In a medium bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir well to evenly distribute the leavening and spices.
- Combine Wet Ingredients: In another bowl, mash the ripe banana thoroughly. Then add the milk, egg, maple syrup (or honey), and vanilla extract. Whisk until the mixture is smooth and well blended.
- Combine Wet and Dry: Pour the wet ingredients into the bowl with dry ingredients and stir gently until just combined. Avoid overmixing to keep the texture tender.
- Add Optional Mix-ins: Fold in any optional nuts, chocolate chips, or flaxseed meal if using, ensuring they are evenly distributed throughout the batter.
- Transfer to Baking Dish: Pour the batter into your prepared baking dish and spread it evenly.
- Bake: Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the baked oats to cool for about 10 minutes before slicing into squares. Serve warm or at room temperature, optionally with a drizzle of maple syrup or nut butter.
Notes
- You can substitute the rolled oats with quick oats for a softer texture, adjusting baking time accordingly.
- For a vegan version, replace the egg with a flax egg and use plant-based milk.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This recipe can also be prepared in individual ramekins for personalized portions.
- Adding a pinch of nutmeg or ginger can enhance the warm flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
